I used to feel like I couldn’t buy certain foods. I would never buy that box of cookies because I thought that cookies were bad. Within the past several months I began to realize I can enjoy any food I want to – but in moderation. I know I have certain trigger foods (these foods I really do try not to buy because I know I lose all control around them) but other “bad” foods are fair game.
One day this summer I was standing in line at Target and saw a pack of Raisinets. I realized I could not remember the last time I actually bought candy from the checkout aisle. While this could make me proud, it actually made me sad. I thought back to my younger years when my mom would let me and my sister pick out a candy bar as a treat and I would feel so happy (I’d always pick a Twix or Caramello bar :)).
I bought the pack of Raisinets, determined to incorporate them into my balanced eating. I savored the candy over the course of three days (shocking, I know) and enjoyed a handful whenever a craving hit. I also topped my morning Greek yogurt with the candies, successfully incorporating them into a wholesome meal.
Though I obviously become a victim to cravings regularly (hence this weekend and the gobs of ice cream *my trigger food* I ate), I am slowly trying to take a balanced approach to enjoying the “bad” foods, while realizing they’re not so bad after all.
I now give into my cravings and realize that one cookie really is enough. The rest of the cookies will still be there tomorrow, and I can enjoy another delicious treat when a craving hits.
I do not completely avoid my trigger foods, but when I buy these items, I know I’m really testing my will power:
1. Cheez-its
2. Ice Cream
3. Peanut Butter M&Ms
4. White Cheddar Popcorn
5. Corn Pops Cereal
Question: What are your trigger foods? How do you satisfy your cravings?
megzzwinsatlife says
Thanks for the comment on my blog.. Glad I found yours 🙂
1. candy, especially fruity kind.. i.e. skittles, starbust
2. sugar cookies
3. gold fish
Mellissa says
I am all for everything in moderations- my trigger foods are:
1. Popcorn
2. Cheese
3. Wine!
DiningAndDishing says
For sure my trigger food is peanut butter – how blog appropriate! One way for me to enjoy it is to have a peanut butter spoon with my morning oats. It’s still eating peanut butter off a spoon but without holding onto the jar, which can lead to an extra dip or two!
– Beth @ http://www.DiningAndDishing.com
Minda says
I do not crave junk food on a daily basis, a random gift. I think it’s because I much prefer a salty snack over a sugary one. However these are 3 of my faves!
Pringles-I can easily eat a whole can of sour cream and onion! (Once you pop, you can’t stop!)
Haagen Daaz peanut butter and chocolate ice cream….oh my heaven!!!
Uncrustables…once I have one I am ready for another haha.
peanutbutterfingers says
uncrustables!? hahaha you’re too funny… you should talk to daniel about this one. :o)
Breanne says
I freakin loooove peanut butter m&m’s and white cheddar popcorn!! I also have a weakeness for french fries and warm bread..yumm
peanutbutterfingers says
ooooh warm bread… that’s a great one. so tasty!
Jessica says
OH geez…your list looks like mine. l love all of those foods!!
Gillian says
1. Peanut butter
2. Nutella
3. Granola
4. Roasted cashews
5. Apple pie
I love sweet nutty things with lots of textures. It’s amazing how healthy it is not to avoid cravings. I always feel healthiest when I eat a little bit of everything, even stuff that isn’t necessarily “good” for you!
Tina says
Ice cream, candy corn, and baked goods are all triggers for me but I can still enjoy them in moderation after a looootttt of practice. Although, we’ll see what happens post comp! Hehehehe. And of course I have to say that I loooooovvvvvvvvvvvvvveeeeeeeeeeee this post! 🙂
Merri says
ICE CREAM and COOKIES!
Barbara says
Trigger foods for me include anything with sugar and peanut butter in all forms. In fact…I hardly keep it at home.
Cute blog!
B
Molly says
I thought I was the weirdest person ever for having sugary cereal as a “trigger food,” but it seems like a common thing! I love your approach to food. Labeling food as “bad” can contribute to, at best, an unbalanced and depressing eating pattern, and at worst, eating disorders.