Last night in preparation for my pumpkiny lunch, I made cinnamon and sugar Lavash chips. I started by cutting up a Joseph’s lavash bread into pieces. I placed them on a cookie sheet sprayed with cooking spray before spraying the chips lightly with the spray as well. I dusted them with a sprinkling of cinnamon and sugar and baked the chips at 350 for approximately seven minutes.
Cinnamon Sugar Lavash Chips
They came out crispy and sweet! I snacked on a few before baggin’ them for today’s lunch.
Bag o' Chips
(Truth be told, I burnt my first attempt at these chips. Apparently cooking dinner, putting away dishes and prepping for today’s meals makes it easy to forget about some little chippies baking in the oven.)
I’m a big fan of chips and dip, so I used pumpkin to create a sweet dip for my chips. I blended equal parts pumpkin and cottage cheese with a little sweetener, cinnamon and pumpkin pie spice.
My Lunch
Who says chips and dip for lunch isn’t healthy???
When I Dip, You Dip, We Dip
Making Your Own Healthy Chips and Dip
Click here to read my latest Examiner article with tips for how to make healthy homemade chips and dip.
What’s your favorite kind of dip?
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I tried doing that once and I most definitely burnt my first attempt at it haha
Great idea! I love the cinnamon sugar Stacys pita chips. Nice replacement. 🙂
WOW, these looks super yum. I bet it made your house smell delish!! 🙂
I would have added a scoop of protien powder to the pumpkin to make it REALLY Protien packed.GREAT IDEA. I might try this with sliced WW english muffin toasted with splenda and cinammon. Then blend together 1/4 cup pumpkin, splenda, vanilla, and pro powder with a little pumpkin spice. WOW! Making me hungry! Too bad my trainer just has me eating chicken and dark veggies for dinner.
These look quite tasty. Thanks for stopping by.
I make the same dip, but use cream cheese. For some reason I’ve never been able to stomach cottage cheese. Those chips look wonderful!
You asked about my fav dip..I love black bean dip