Walking sleepily into the kitchen this morning, the only thing I had on my mind was pancakes for breakfast.
I got to work matching a batch of banana protein pancakes and in no time at all, our house was filled with the smell of banana bread and syrup.
Banana Protein Pancakes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 pancakes 1x
- Category: breakfast, recipes
- Cuisine: Breakfast
Description
Sunday mornings are perfect for pancakes.
Ingredients
Scale
- 1 cup old fashioned oats
- 1 small banana, mashed
- 1/2 cup cottage cheese
- 2 egg whites
- 1/2 teaspoon cinnamon
Instructions
- Spray pan with cooking spray and heat to a medium heat
- Combine all ingredients in a small bowl and blend with an immersion blender (or blend in a food processor) until batter is thick, relatively smooth and all ingredients are fully mixed
- Pour batter onto the warm pan to form six medium-sized pancakes
- Allow to cook until edges start to harden, about three minutes
- Flip pancakes and allow to cook for approximately two more minutes
- Top with syrup and enjoy
Off to church!
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Have a nice, relaxing Sunday!
Yum! Looks good! What would you recommend putting in place of the cottage cheese? I am just not a fan, but these look great! Greek yogurt, perhaps? Thanks Julie!
yes! or ricotta cheese!
This week has involved several pancake breakfasts- always feels special!
I widh i had these instead of the green smoothie I’m slurping- but hey, only 10 minutes to church so not a lot of time. Looks nice for after church though. Got to go- have a blessed Sunday!
I wish I didn’t just eat breakfast, because these would have been much more exciting!
is this 2 servings or a single?
it could work for 2 people, but i’d want something extra… maybe a nectarine on the side or topped with peanut butter?
Hi, would Greek yogurt be a good sub for cottage cheese? I don’t have cottage cheese in my ref at the moment, but I have everything else! 🙂
yes! that should work! if the batter is too runny, just add more oats.
Thank you for the tip and your time! Have a nice week! 🙂
Yummy! I love pancakes. They are the perfect weekend breakfast. I made a very similar recipe last week but can’t wait to try your recipe soon. Have a great Sunday 🙂
yum! can’t wait to try this one out! i’ve been on a pancake kick lately, so i’ve been on the lookout for new pancake recipes.
Enjoy your Sunday! These look delicious. But really, any and all pancakes look good to me! 😉 I had a Belgian waffle from the hotel this morning … yum!
Hey Julie! I’ve read your blog for a year now, and just wanted to give you a little shout out and let you know that I love starting my mornings looking at your blog, I feel like we’re friends 🙂
Happy Sunday!
thanks so much, jennifer! what a nice comment!
Yum! I had pancakes too… but mine were frozen from whole foods! Sweet potato pancakes, very good! You should try them!
I also made banana pancakes this morning – perfect Sunday morning breakfast!
Do you ever eat pancakes from box mixes? Just wondering 🙂
sometimes. i like fiber one pancake mix or bisquick heart smart, but i rarely buy the box mixes.
I totally understand the Sunday morning breakfast routine. I made Banana Baked Oatmeal this morning!
Cottage cheese? Can you taste it in there? How does it affect the texture?…
can’t taste it at all! if you blend it enough you can’t even notice an odd texture. they aren’t “fluffy” like regular pancakes, but are rather dense because of the oats.
Haha, I made the exact same thing for breakfast this morning!!! Minus the cottage cheese but still…
these look delicious! definitely making them soon 🙂
Have you got Jack Johnson’s ‘Banana Pancakes’ playing in the background – it would be a perfect accompaniment!
love that song!
I know what I’m having for breakfast tomorrow, thanks Julie!
Protein pancakes topped with 2 sunny side up eggs was breakfast for me and Keith this morning! Pancakes are always a weekend staple for us!
oooh! love the idea of topping them with eggs. brilliant! the sweet + salty combo is never lost on me.
These sound delicious! I am always on the lookout for new pancake recipes to try 🙂
Quick question: what kind of syrup do you use? I’ve always eaten mine dry because I know most syrups are jam-packed with sugar and calories. Any low-cal, healthier recommendations?
they actually make sugar-free syrups if you aren’t averse to artificial sweeteners. 🙂 i typically use light syrup and am not really picky with the brand since i use it so infrequently.
This looks so yummy! I second Megan’s question – I always feel so guilty when I pour on sugary syrup…any recommendations for a healthier version?
hi katie! they actually make sugar-free syrups if you aren’t averse to artificial sweeteners. i typically use light syrup and am not really picky with the brand since i use it so infrequently. sometimes i just won’t even use syrup (i don’t LOVE it) and will opt for peanut butter or even a small bit of honey instead.
Peanut butter or honey sounds great! Thanks, Julie!
This recipe look great! I would love it if you linked up this post to my blog hop for a chance to win a cookbook prize package: http://ow.ly/aj76a
WHat church do you go to?
I haven’t had pancakes in ages–now I want some! I need someone around to make them for me!
Sitting at my kitchen table on Sunday morning with my coffee, saw your pancake post, and had them made in minutes! Dee-lish! 🙂
I just made these pancakes and they were delish!! I don’t like cottage cheese generally and I couldn’t even taste it. I will definitely make these again. thanks for the recipe!
Just wanted to let you know I saw these and knew I wanted to try them out! I made them for my whole family including two tween-aged very picky eaters, and everyone gobbled them right up and asked for more! I was so pleased to show them a healthy way to have some pancakes…we will definitely make them again! Thanks for sharing your recipe!
ah, thanks for posting this recipe! Made them morning for my roommates and I…they were delicious!! Definitely going to make these …when I’m feeling generous again. Ha.
I am a huge PBFingers fan and have been copying all your recipes, this is by FAR my favorite one!!!
Thanks for the ideas 🙂