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Adding the Cheese

April 16, 2012 by Julie 49 Comments

Growing up, I remember always asking my mom if I could add the cheese when she would make macaroni and cheese for dinner.

The simple joy of adding the cheese to mac and cheese hasn’t left me in adulthood. I still get a kick out of adding the cheese and stirring it into the warm pasta, coating the noodles in creamy cheese.

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It still gives me a surprising amount of joy!

For dinner this evening, I started with a base of Annie’s macaroni and cheese and doctored it up a bit to add more vegetables and protein to the dish.

First, I steamed a bag of cauliflower in the microwave before smashing the florets with a fork.

healthy macaroni and cheese 003

I wanted the cauliflower to simply absorb the cheese sauce and add to the creaminess of the dish, so I figured that by mashing the florets they would blend into the macaroni and cheese without being too chunky.

healthy macaroni and cheese 005

I also added spinach and two al fresco roasted pepper and asiago chicken sausages to the macaroni and cheese before serving it up!

healthy macaroni and cheese 001

healthy macaroni and cheese 007

healthy macaroni and cheese 010

The mashed cauliflower added so much to the dish!

It absorbed the salty, cheesy flavor perfectly and made each bite taste rich and indulgent.

healthy macaroni and cheese 011

Off to read The Book Thief and call it a night!

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Filed Under: Dinner Tagged With: al fresco, Annie's, cauliflower, chicken sausage, macaroni, macaroni and cheese

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Alyssa @ fit and fun in third says

    April 16, 2012 at 8:18 pm

    Perfect Monday night dinner! Fast, healthy, and delish! Gonna have to try this out soon…

    Reply
  2. Jane says

    April 16, 2012 at 8:19 pm

    Oh my gosh, mashing the cauliflower is brilliant, that looks so good!

    Reply
  3. Samantha says

    April 16, 2012 at 8:31 pm

    You have the best easy recipes, you are seriously a lifesaver! I just made whole grain pasta with veggies and al fresco sausage, inspired by you! And now I’ll add this mac and cheese dish to the rotation too!

    Reply
  4. Katie @ Peace Love & Oats says

    April 16, 2012 at 8:38 pm

    I’ve never seen mashed cauliflower in macaroni! That sounds interesting!

    Reply
  5. Katrina @ 'Sota is Sexy says

    April 16, 2012 at 8:40 pm

    That looks SOOO good! I always feel guilty making mac n’ cheese for dinner, but the way you’ve prepared it here makes it a lot more filling and healthy. Definitely going to give this a shot!

    Reply
  6. Brianna says

    April 16, 2012 at 8:41 pm

    This looks divine. I’ve seen this macaroni and cheese at the grocery store, but is it any healthier? Or just more natural? Looks tasty.

    Reply
  7. Caroline @ After Dinner Dance says

    April 16, 2012 at 8:46 pm

    I used to do the same thing with the cheese packet! It was always my job 🙂 That’s such a simple idea with the cauliflower – I am definitely going to try that.

    Reply
  8. Emilia says

    April 16, 2012 at 9:03 pm

    Oh my gosh I loved that macaroni and cheese as a kid! So good. The cauliflower addition sounds amazing, I’ll have to try that soon.

    Reply
  9. Ciara says

    April 16, 2012 at 9:07 pm

    This sounds so delicious to me right now. I may try to make omething much like it tomorrow. Thanks 🙂

    Reply
  10. Emily T says

    April 16, 2012 at 9:12 pm

    Just decided to boil some pasta and make mac+cheese for lunch at the office tomorrow! Perfect 🙂

    Reply
  11. Melissa says

    April 16, 2012 at 9:17 pm

    just started reading a few days ago & loving it. this kind of recipe is right up my alley. i would like to know your thoughts on how much healthier (if at all) Annie’s mac&cheese is. I have a few boxes in my pantry, i will definitely have less guilt eating them this way! thanks!!

    Reply
  12. Kristen @ notsodomesticated says

    April 16, 2012 at 9:21 pm

    Love this idea … I’ll definitely be using it at some point. My husband loves mac and cheese!

    Reply
  13. Liz @ Blog is the New Black says

    April 16, 2012 at 9:31 pm

    Brilliant idea to add mashed cauliflower. Brilliant!

    Reply
  14. Erica @ For the Sake of Cake says

    April 16, 2012 at 9:36 pm

    I made mac & cheese with cauliflower the other week & I loved it!

    Reply
  15. Danica @ It's Progression says

    April 16, 2012 at 9:38 pm

    I just bought a box of that exact same mac’n’cheese yesterday–I planned to add spinach, chicken, and garlic, but maybe i’ll have to add some cauliflower too–great idea!

    Reply
  16. Yellow Haired Girl says

    April 16, 2012 at 9:41 pm

    Holy moly! That’s what I call a bowl of comfort 🙂 looks delicious!

    Reply
  17. Emily says

    April 16, 2012 at 9:55 pm

    WOW I want to try this pronto! Looks so good

    Reply
  18. Lindsey says

    April 16, 2012 at 10:00 pm

    Annie’s White Cheddar Shells are our favorite! I usually serve it over spinach (using the wilting trick!), with sautéed onions, peppers and sometimes beans, then top it with fresh tomatoes. Such a comfort meal for me.

    Reply
  19. Stellina @ My Yogurt Addiction says

    April 16, 2012 at 10:11 pm

    Mac and cheese use to be my go to meal as a child. I remember my mom would buy the Kraft Mac and Cheese that was shaped into little figurines, yum!

    Reply
  20. Mal says

    April 16, 2012 at 10:12 pm

    Such a great idea! I love Annie’s mac n’ cheese, but when I follow the recipe the sauce is always too runny. One day I improvised and used greek yogurt and milk instead and it was WONDERFUL! Great flavor and just the right sauce consistency. I’ve never though about other mix-ins, so I’ll be trying out your recipe soon enough.

    Reply
  21. Laura Lea says

    April 16, 2012 at 10:28 pm

    Ohhh the cauliflower addition is such a fantastic idea! That looks outrageously good to me right now. Definitely trying soon!

    Reply
  22. Serena says

    April 16, 2012 at 10:41 pm

    What a simple and smart Idea I’ll bet my family will love it!

    Reply
  23. Lola says

    April 16, 2012 at 10:41 pm

    Oooh I have a pasta idea now!! Thank you 🙂 I have some cauliflower in the fridge that I have yet to prepare.

    Reply
  24. Janine @ThePurpleGiraffe says

    April 16, 2012 at 10:54 pm

    mmmm that sounds delish! AND I have all the ingredients on hand!

    Reply
  25. Alaina says

    April 16, 2012 at 11:03 pm

    What a delicious looking dish!

    I love Annie’s mac-n-cheese. They were on sale at Target and my husband picked up about 20 boxes! Sweet. 🙂

    Reply
  26. Adriann says

    April 16, 2012 at 11:41 pm

    I use a little milk and greek yogurt to get an awesome tangy cheese sauce 🙂

    Reply
  27. Lisa says

    April 16, 2012 at 11:51 pm

    Looks like a great dinner! I love adding cauliflower or broccoli to cheesey flavoured dishes.

    Reply
  28. Khushboo Thadani says

    April 17, 2012 at 1:14 am

    Good idea adding the cauliflower!

    Reply
  29. Carly Ann says

    April 17, 2012 at 1:26 am

    That is such a creative way to spruce up plain Mac and cheese.

    Reply
  30. Lauren says

    April 17, 2012 at 6:51 am

    I love your idea of adding mashed cauliflower. I’ve added pumpkin and squash to boxed mac and cheese but this is another great variation.
    Plus, those chicken sausages look delicious. Is that a new flavor?

    Reply
  31. Jamie @ Don't Forget the Cinnamon says

    April 17, 2012 at 6:57 am

    As a kid I HATED mac n’ cheese (what kind of kid was I?!?!) but LOVED stirring in the cheese. My sisters and I would fight over who got to squeeze in the velveeta packet and I always lost because I wasn’t actually going to eat it.

    Reply
  32. Allie says

    April 17, 2012 at 7:03 am

    I love Mac and Cheese. What a great way to Doctor them up

    Reply
  33. janiek says

    April 17, 2012 at 7:12 am

    Looks delicious julie!

    Reply
  34. Ariane says

    April 17, 2012 at 7:37 am

    We’re 3 girls in my family… We would ALWAYS fight over who gets to add the cheese 😉

    Reply
  35. Hope @ With A Side Of Hope says

    April 17, 2012 at 8:02 am

    That is a great idea to add to macaroni and cheese! Yum!

    Reply
  36. Jessica @ Sushi and Sit-Ups says

    April 17, 2012 at 8:12 am

    That’s a great idea! My fiance hates the texture of cauliflower, but I’m sure he’d like it mashed…and with mac and cheese!

    Reply
  37. Gen says

    April 17, 2012 at 8:19 am

    Yuum! Looks delicious!! I used to always ask mom if
    I could stir in the cheese….so fun! haha

    Reply
  38. Karen says

    April 17, 2012 at 8:34 am

    I had something similar last night.. try this!

    http://www.runnersworld.com/article/0,7120,s6-242-303-504-13847-0,00.html

    Reply
  39. Beka says

    April 17, 2012 at 8:43 am

    That looks tasty! I am definitely going to need to pick up some al fresco sausages soon!

    Reply
  40. Whitney says

    April 17, 2012 at 9:03 am

    I love Annie’s macaroni and cheese but I always have my veggies on the side. Why haven’t I ever thought of adding them? Thanks for the great idea!

    Reply
  41. Emily N says

    April 17, 2012 at 9:08 am

    Ooo, you are so smart! I will definitely have to try this. Did you use your fancy spinach wilting trick again?

    I am on the waiting list for the Book Thief at the library. They better hurry up!

    Reply
    • peanutbutterfingers says

      April 17, 2012 at 9:10 am

      you better believe i did!! 🙂

      Reply
  42. Angela @ The Last Few Pounds says

    April 17, 2012 at 9:12 am

    I love the addition of the cauliflower. I may have to give this a try with my veggie-hating boyfriend lol

    Reply
  43. Meghan says

    April 17, 2012 at 9:54 am

    Love this…so smart and simple! I’m gonna try your spinach wilting trick today with some pasta and chicken sausage for some added protein as well! I love how your dinners are nutritious but seem to come together so quickly and easily, which is exactly what you need on a weekday night!

    Reply
  44. Shannon says

    April 17, 2012 at 10:10 am

    That looks delicious!!! Can’t wait to try a combo with that chicken sausage. One of my favorites is Annie’s, canned french cut green beans, and tuna sprinkled with bread crumbs

    Reply
  45. Brittany *Sparkles* says

    April 17, 2012 at 10:57 am

    great idea I love this!

    Reply
  46. Katy @ HaveYouHurd says

    April 17, 2012 at 11:00 am

    What a great idea! This is definitely a good way to get my hubby to eat cauliflower. Cheese and sausage help everything.

    Do you ever add exra cheese your Annie’s mac n’ cheese? I added a large pinch of the new shredded cheese that has a touch of Philadelphia Cream Cheese in it and OMG…so good.

    Reply
    • peanutbutterfingers says

      April 17, 2012 at 1:33 pm

      that sounds incredible!

      Reply

Trackbacks

  1. Random Thoughts For Sunday « Don't Eat Crap says:
    April 22, 2012 at 6:35 pm

    […] I tried one of Julie’s recipes from Peanut Butter Fingers this weekend. It was a boxed white cheddar macaroni and cheese that she added chicken sausage, steamed cauliflower, and spinach to it. We agreed we liked it, but […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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