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Flourless Peanut Butter Cookies

May 13, 2010 by Julie 165 Comments

Please excuse me as I breeze through dinner. I hope you don’t mind, but believe me, dessert is what ya wanna read about tonight!

For dinner I made eggplant medallions, prepared the same way I made them last week, but without chicken and with Brie instead of shredded cheddar cheese.

Eggplant Medallions

Dinner

On the side I enjoyed roasted cauliflower, which came out of the oven first and was devoured before the eggplant medallions were done cooking.

Roasted Cauliflower

Sometimes ya just can’t wait!

I also enjoyed three large Monterey Pasta Company lemon shrimp ravioli, which I received from the company to sample.

Lemon Shrimp Ravioli

I was a little apprehensive about this particular flavor because a lemon flavor in ravioli didn’t really call to me.

I was pleasantly surprised though and really enjoyed the big chunks of real shrimp meat in the ravioli.

Tres Ravioli

Peek-a-Boo

Though dinner was yummy, dessert was yummier.

Dessert

Tonight’s dessert was comprised of only three ingredients. Three *delicious* ingredients:

  • 1 egg
  • 1 c. sugar
  • 1 c. peanut butter

1 Cup PB

Ingredients

Combine those three bad boys and bake at 350 for 10 minutes and what do ya get?

Flourless peanut butter cookies!

Flourless Peanut Butter Cookies

Moist 'n' Delicious

For as much as I love peanut butter,  I have a hard time finding really good peanut butter cookies.

I often think peanut butter cookies are too dry or floury. I want moist peanut butter goodness and – trust me – these cookies deliver.

Sadie was loving the leftover peanut butter.

Peanut Butter Lover

I had three bite-size cookies for dessert.

Dessert

The cookies don’t really expand in the oven, so the dough is perfect for shaping into whatever shape you want.

Since Ryan is out at a soccer game right now, I made him three special cookies to enjoy when he arrives home:

I Love You


I hope he likes his sweet treat! (I assure you the cookies will be devoured by the cookie monster *me* if he doesn’t 😉 ).

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Recipes, Uncategorized Tagged With: flourless peanut butter cookies, lemon shrimp ravioli, Monterey Pasta Company, Recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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  1. Farm to Fork | My great WordPress blog says:
    March 23, 2014 at 1:38 am

    […] of sugar, I’m off to go make flourless peanut butter cookies a la Peanut Butter Fingers for the party that some of my friends and I are having. […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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