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Copy Cat Quiche, Kind Of

July 22, 2010 by Julie 44 Comments

Those of you who have been following the blog for a little while now know how much I love breakfast for dinner (as evidenced here, here and here).

Tonight seemed like a great night to enjoy eggs in the evening, so I figured I’d try making my first-ever quiche!

Broccoli and Spinach Egg White Quiche

I was inspired to make the quiche when I saw Tina’s post on Tuesday. She basically followed this recipe by Rachael Ray, which sounded really easy and looked amazingly delicious.

I changed the recipe quite a bit, but the results were still fabulous! It was a copy cat quiche… kind of. 😉

Slice of Delight

The recipe below includes my alterations.

Broccoli and Spinach Egg White Quiche

Ingredients:

  • Three whole wheat tortillas
  • 1 1/2 cup chopped broccoli florets
  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 cups chopped fresh spinach
  • Salt and pepper
  • 1/2 cup shredded cheese of your choice
  • 1/4 cup crumbled goat cheese
  • 6 egg whites
  • 1/2 cup Greek yogurt 

Directions:

  • Preheat the oven to 375°. In a greased 9-inch pie plate, overlap the tortillas to make a crust; place on a rimmed baking sheet. Meanwhile, steam broccoli and until crisp-tender, about 2 1/2 minutes.
  • Add the olive oil to a skillet and heat over medium-high heat. Add the onion and spinach, season with salt and pepper and cook until the onions are transparent, about 3 minutes. Stir in the broccoli; season with salt and pepper. Spread evenly in the tortilla crust, and add shredded cheese on top.

Veggies + Cheese

  • In a medium bowl, whisk together the goat cheese, egg whites and yogurt and season with salt and pepper; pour into the tortilla crust. Bake on the baking sheet until just set in the center and lightly golden, about 30 minutes. Let rest for about 10 minutes before serving.

Easy, huh?

Bubbles of Tastiness

The Goods

The addition of the Greek yogurt to the egg whites really made this quiche taste like at thick egg casserole.

In Ryan’s words, it tasted “quichey,” which he assured me was a good thing. 😀

Question of the Evening

Do you enjoy breakfast for dinner, or do you prefer to eat meals typical of breakfast, lunch and dinner at their typical times?

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Uncategorized Tagged With: dinner, eggs, quiche, Rachael Ray, tortilla

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

« Fainting Goats and Talking Dogs
Family Walk + Healthified Egg McMuffin »

Comments

  1. jennyinnewyork says

    July 22, 2010 at 8:00 pm

    I love breakfast for dinner…. smoothies, cereal…fruit…pancakes… WAFFLES? haha that quiche looks great! successful first try.

    Reply
  2. Tina says

    July 22, 2010 at 8:05 pm

    I love breakfast for dinner or lunch. As evidenced in my last post. That quiche looks good. I’m surprised the tortillas held up to it, but I’m glad bec that’s a great idea.

    Reply
  3. amfaay says

    July 22, 2010 at 8:18 pm

    How funny! I saw Tina’s post and immediately bookmarked it to make next week. Glad to hear I wasn’t the only one inspired to make quiche! mmm

    Reply
  4. therabbitrunner says

    July 22, 2010 at 8:25 pm

    wow that quiche looks so good! I have never had quiche before but this so looks like a great way to start out eating them 🙂

    Reply
  5. erica says

    July 22, 2010 at 8:28 pm

    ooh, the quiche looks delicious!

    i love eating breakfast for dinner. i think breakfast foods are the best!

    Reply
  6. ellaroo88 says

    July 22, 2010 at 8:41 pm

    I saw this on Tina’s post and thought it looked amazing. I’m a huge quiche fan and think it’s so amazing and easy!

    Reply
  7. Lizzy @LBBakes says

    July 22, 2010 at 8:45 pm

    Wow – what a healthy twist on quiche! Love it. 🙂

    I love breakfast for dinner. Pancakes for dinner are great, but I won’t lie – my favorite breakfast for dinner is a bowl of ‘remix’ cereal <–buncha different cereals in one bowl. 🙂

    Reply
  8. homecookedem says

    July 22, 2010 at 8:53 pm

    That quiche is so creative and healthy!! It looks really tasty too!!

    I love breakfast for dinner. One summer I went through weird phase where I pretty much ate breakfast all day long… breakfast was yogurt and cereal, lunch was oatmeal and fruit, and dinner was eggs and toast… so weird, haha! 😉

    Reply
  9. tanyasdaily says

    July 22, 2010 at 9:01 pm

    I switch my meals also, it’s depends what you are rally hungry for.

    Reply
  10. Jessica @ How Sweet says

    July 22, 2010 at 9:02 pm

    That looks so good! I thought it looked delicious on Tinas site too. I looove breakfast for dinner.

    Reply
  11. Melissa says

    July 22, 2010 at 9:05 pm

    LOVE breakfast for dinner! I made an egg white omelet last night with caramelized onions, turkey bacon, lotsa cheese, & salsa. It was so super yummmmmmy!! Can’t wait to try making a version of this quiche.

    Reply
  12. Despues I Do says

    July 22, 2010 at 9:11 pm

    Yum – that quiche looks great! I always want to make quiche but to be honest, the yolks kind of gross me out – thanks for providing an egg white option!

    Reply
  13. Lisa says

    July 22, 2010 at 9:11 pm

    I love breakfast for dinner! I had never thought about using tortillas instead of a pie crust, but I love the idea! I’m going to have to try this healthy version!

    Reply
  14. Anna says

    July 22, 2010 at 9:27 pm

    We just had eggs for dinner too!

    Reply
  15. Sarah says

    July 22, 2010 at 9:40 pm

    Oh, that sounds like a really good dinner! I do love breakfast for dinner–although usually not that healthy–I usually make waffles and bacon! I’ll definitely have to make this next time.

    Reply
  16. Angela says

    July 22, 2010 at 9:44 pm

    I love breakfast anytime of day! yumm. I really love the idea of tortillas for the crust I’m going to have to try this!

    Reply
  17. Heather says

    July 22, 2010 at 9:53 pm

    BFD is always a huge hit with me…even though i never have it! i gotta try that quiche immediately!

    Reply
  18. christina cadden says

    July 22, 2010 at 10:00 pm

    That looks really good. I hardly ever eat breakfast usually coffee and fruit. I hate eggs so that causes a big problem for me.

    Reply
  19. sarah k. @ the pajama chef says

    July 22, 2010 at 10:03 pm

    i LOVE breakfast for dinner… so much so that we had breakfast for dinner as the meal at our wedding reception. it just so happened that the place we picked for the reception employed a man named pappy, who was a cook at the first IHOP when it opened up out west in the 70s! i may be fuzzy on the date/location of that IHOP but he was a super cook and it was a great meal. we got bride & groom omelets, and everyone had egg casserole, some meats, fruit, potatoes, muffins, etc. yum!

    Reply
  20. Miranda @ MirandasJeans says

    July 22, 2010 at 10:29 pm

    OMG I love the tortilla idea. Hmmm maybe it’s time I made me a quiche.

    Reply
  21. Melissa (MelissaLikesToEat) says

    July 22, 2010 at 10:41 pm

    Looks delicious….I saw it on Tina’s blog too and was intrigued!

    I rarely eat breakfast for dinner….hubby doesn’t like breakfast type foods for the most part. 🙁

    Reply
  22. Alexis @ Mission: Ambition says

    July 22, 2010 at 10:51 pm

    I love breakfast for dinner! That quiche looks delicious 🙂

    Reply
  23. Katie says

    July 22, 2010 at 10:59 pm

    Woah you should definitely check out my blog. I had breakfast for lunch today and talked about how much I love breafast!! I love it for all meals of the day. Feel free to check out my blog! 🙂

    Reply
  24. Courtney says

    July 22, 2010 at 11:10 pm

    Sounds great, Julie! Love the use of the tortillas as the crust.
    I looooove breakfast for dinner, or at any meal really. Growing up, my brother and I would beg my dad to make his “famous waffles” for dinner at least once a week. They were amazing!

    Reply
  25. Janna's Keeping it Real! says

    July 22, 2010 at 11:12 pm

    breakfast for dinner is my FAVORITE! I actually bookmarked Tina’s recipe the other day, too! =0)

    Reply
  26. Amber K says

    July 22, 2010 at 11:23 pm

    I call my meal whatever based on the time, but I eat foods at random meals. I almost never eat “lunch” for “lunch” or “dinner” for “dinner.” I just eat whateer sounds good!

    Reply
  27. lisaou11 says

    July 22, 2010 at 11:33 pm

    Quiche is such a gross word I think..but I definitely do love breakfast for dinner..especially eggs and toast.

    Reply
  28. Jackie (Peaces of Earth) says

    July 22, 2010 at 11:52 pm

    I love the idea of using a tortilla as a crust!! I’m a vegan but I think I can find some uses for this. 🙂 Looks delish!

    Sorry to hear about your fall this morning. You go girl for getting right back up and having an awesome run!

    Reply
  29. Run Sarah says

    July 23, 2010 at 12:19 am

    Oddly enough, I never have eggs for breakfast – just lunch and dinner! I am a huge fan of ‘brinner’ though. The quiche recipe looks awesome – I think my hubs would like it too, I am bookmarking it to try soon.

    Reply
  30. pursuitofhealthfulness says

    July 23, 2010 at 7:12 am

    I saw this on Tina’s blog, but I really like your update! Does the crust really crisp up that well? I thought it would get soggy.

    Breakfast foods are my favorite. I often have “brinner,” but never dinner for breakfast. So many better options!

    Reply
    • peanutbutterfingers says

      July 23, 2010 at 8:58 am

      the sides get really crispy, but the bottom isn’t very crispy. it isn’t soggy though – just doughy tasting. i loved it!

      Reply
  31. louisianagrown says

    July 23, 2010 at 7:31 am

    I haven’t ever tried to make quiche before, but this look so easy and delicious. Maybe I’ll be trying in the near future?

    Reply
  32. Sophie @ yumventures says

    July 23, 2010 at 8:35 am

    Quiche is such a great any time meal! This is such a unique way to make it!

    Reply
  33. themohdiaries says

    July 23, 2010 at 9:16 am

    I loove breakfast for any meal, actually! A veggie/egg scramble with english muffins is my go-to but cereal is a close second!! Love waffles too but I need a new iron!!

    Reply
  34. LiveForTheRun says

    July 23, 2010 at 9:29 am

    Now I have quite the hankering for cheese.

    Waffles, eggs, French toast, all amazing for dinner as well. Waffle House built a chain around the idea it’s OK to each breakfast all day.

    Reply
  35. Lori says

    July 23, 2010 at 12:26 pm

    That looks REALLY good. Healthy, protein loaded, and delicious! Thanks for sharing your recipe!
    (my breakfast tomorrow!) 😉

    Reply
  36. Liz says

    July 27, 2010 at 9:00 pm

    I made this for dinner tonight and it was fantastic! I used lite Jarlsberg cheese, which I think went really well. Also, breakfast is my favorite meal and I am down for it 24/7!

    Reply

Trackbacks

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    July 23, 2010 at 9:49 am

    […] Copy Cat Quiche, Kind Of […]

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  2. Foodie Friday Link Time » Strut Through Life says:
    July 23, 2010 at 3:12 pm

    […] Now skip the crust! Try whole wheat tortillas for quiche – Peanut Butter Fingers […]

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  3. A quiche for people who don’t like quiche « Impatient and hungry says:
    July 27, 2010 at 8:58 pm

    […] down the house. However, it was Julie who inspired me to try this because she made it herself just last week. And she modified it from when Tina made it, and she was inspired by Rachel Ray’s […]

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  4. KISS « Peanut Butter Fingers says:
    August 15, 2010 at 9:09 am

    […] I had a bunch of different ideas about what to make ranging from an omelets to a frittata to a quiche, but i inevitably decided to go with an easy-peasy breakfast of fried eggs served with whole wheat […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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