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Oatmeal Pancakes

February 27, 2011 by Julie 48 Comments

I’m convinced that Sunday mornings are meant for eating big, comforting breakfasts in your pajamas.

I love sleeping in on Sundays, stumbling downstairs and into the kitchen with the intent of making a delicious meal to enjoy with loved ones.

This morning Ryan and I had a craving for pancakes, so I took my laptop into the kitchen and perused the internet for a yummy recipe. I wanted to keep things relatively healthy and figured making pancakes with oatmeal would be a great way to add wholesome fiber to our morning meal. Since I didn’t have the ingredients on hand for my high-protein healthy oatmeal pancakes, I had to start from square one.

After stumbling upon a recipe for oatmeal pancakes on Smitten Kitchen, I figured I could change things up a bit and make my own version.

In the end, we both had a large plate full of thin, dense pancakes that tasted amazing!

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I topped the pancakes with chopped walnuts for some healthy fats and syrup for a little sweetness and moisture.

oatmeal pancakes 017

oatmeal pancakes 023

oatmeal pancakes 027

The perfect Sunday breakfast!

Oatmeal Pancakes (Adapted from Smitten Kitchen)

Serves 2 – 3

Ingredients:

  • 1/2 c. + 1/3 c. all-purpose flour
  • 1 tbsp. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 1/2 tbsp. melted butter
  • 3/4 c. milk
  • 1/3 c. old fashioned oatmeal, cooked (I measured 1/3 c. oats before cooking. After cooking the oats, I had slightly more than 1/3 c. cooked oats.)
  • 1/4 c. raw oats
  • 1 tbsp. honey
  • 1 large egg

Directions:

Whisk the dry ingredients (flour, sugar, baking soda, salt and cinnamon) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, raw oats, honey and egg together until thoroughly combined. Stir the wet ingredients into the dry ingredients.

Cook pancakes on a hot griddle sprayed with cooking spray (or butter) or in a skillet coated with cooking spray (or butter) for 2 –3 minutes on one side before flipping and cooking the other side. The pancakes cook very quickly, so keep an eye on them! 

Top with nuts, syrup, fruit, chocolate chips, powdered sugar or desired toppings and enjoy!

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast, Recipes Tagged With: oatmeal pancakes, recipe

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Gabriela @ Une Vie Saine says

    February 27, 2011 at 9:54 am

    Pancakes on Sunday mornings always remind me of my grandpa. He makes them every week after church during the summer when we’re at the shore- and always adds blueberries 🙂

    Reply
  2. Alexa @ SimpleEats says

    February 27, 2011 at 9:55 am

    These look so delicious! Maybe some with some chocolate chips added in too!

    Reply
    • Allison@ Happy Tales says

      February 27, 2011 at 11:04 am

      Ohhhh chocolate chips would TOTALLY win my heart over with those babies… that sounds (and looks) delicious!!!

      Reply
  3. Erika @ FoodFitnessFun says

    February 27, 2011 at 9:57 am

    Ooooh, I’m loving the look of these pancakes. So fluffy!
    Thanks for the recipe Julie! Have a great weekend! 😀

    Reply
  4. Jess (Daly Authenticity) says

    February 27, 2011 at 9:59 am

    Yummy! Julie these look so good!

    Reply
  5. Emma (Sweet Tooth Runner) says

    February 27, 2011 at 10:00 am

    Those look SO good!! I always have Pancake Sundays, and today I had chocolate banana ones…I know what I’m having next week now!! 😉

    Reply
  6. Marina says

    February 27, 2011 at 10:07 am

    I love having special breakfast on the weekends 🙂 And pancakes are awesome for that 🙂

    Reply
  7. Katy (The Singing Runner) says

    February 27, 2011 at 10:20 am

    Dang it! I wish I had seen this before I made breakfast! Oh well, NEXT Sunday! 😉

    Reply
  8. Parita @ myinnershakti says

    February 27, 2011 at 10:24 am

    I agree…Sunday mornings are meant for yummy breakfasts! Your pancakes look scumptious.

    Reply
  9. Jenny says

    February 27, 2011 at 10:27 am

    suddenly the bowl of overnight oats that I’m eating right now just doesn’t taste as good. **breakfast envy!!**

    Reply
  10. Carrie says

    February 27, 2011 at 10:31 am

    i LOVE pancakes! and on the weekends, they are that much tastier! I love your walnut choice 😉

    Reply
  11. Gen says

    February 27, 2011 at 10:38 am

    those pancakes look and sound amazing!
    Hope you have a great Sunday!!!!

    Reply
  12. Kate says

    February 27, 2011 at 10:42 am

    LOVE oatmeal pancakes. I wish I hadn’t already had breakfast! Maybe I’ll make them for dinner 😉

    I’m not a big maple syrup person, because the sugar makes me crash into a food coma pretty quickly. You could drizzling a little honey for sweetness….so delicious, especially on “healthy” pancakes….better than syrup, in my opinion!

    Reply
  13. Liz @ Tip Top Shape says

    February 27, 2011 at 10:43 am

    They look great!! Pancakes are one of my favorite weekend splurges!

    Reply
  14. Tina @ Faith Fitness Fun says

    February 27, 2011 at 10:49 am

    I love big Sunday bfasts too. We usually dont have time for them when I’m teaching Sunday school though. I’m going to really miss our leisurely mornings when I have to go back!

    Reply
  15. Jessica - Dinners, Desserts, & More... says

    February 27, 2011 at 10:57 am

    Yum! I totally have pancakes on the adgenda today too. I am about to go make some French Toast pancakes… I love Sunday breakfasts!

    Reply
    • peanutbutterfingers says

      February 27, 2011 at 11:12 am

      Ooh will you be posting the recipe on your blog???

      Reply
      • Jessica - Dinners, Desserts, & More... says

        February 27, 2011 at 11:23 am

        yes I just want to tweak it a little and then I will post it 🙂

        Reply
  16. Emily says

    February 27, 2011 at 11:00 am

    The pancakes look so great!

    Reply
  17. Heather (Heather's Dish) says

    February 27, 2011 at 11:02 am

    yum! this is one way i can handle oats…sounds delicious!

    Reply
  18. Allison@ Happy Tales says

    February 27, 2011 at 11:05 am

    Yes yes yes, Sunday mornings are meaaaant to be lazy and carefree. Sounds like y’all are doing it right!

    Reply
  19. Melissa (MelissaLikesToEat) says

    February 27, 2011 at 11:37 am

    I love pancakes….especially with lots of syrup!

    Reply
  20. Geraldine says

    February 27, 2011 at 12:02 pm

    Yum! I love comforting weekend breakfasts. For me that means carbs-a-plenty 🙂

    Reply
  21. rebecca lustig says

    February 27, 2011 at 12:05 pm

    Mmm, pancake Sundays are the best!

    Reply
  22. Michelle @ Give Me the Almond Butter says

    February 27, 2011 at 12:17 pm

    I love pancakes on lazy Sunday mornings. Yum. Your pancakes look like they’re the absolute perfect density!

    Reply
  23. AnneW says

    February 27, 2011 at 12:19 pm

    I just made a huge oatmeal pancake for my breakfast before I read this!
    I’m devoted to Kath’s super-simple recipe: 1/3 cup oats, 1/4 cup egg whites, 1 tsp. baking powder.
    That’s your base and I always add in spices and Stevia and banana and top it with syrup and slivered almonds or coconut!

    Reply
  24. Amber K says

    February 27, 2011 at 12:32 pm

    I wish I could laze about on Sunday mornings! But I gotta set my alarm and get up for church stuff. My husband and I go to the first service and we volunteer in the child care for the second service. So Sunday is basically church from 9-1. 🙂

    Reply
  25. Heather @ kissmybroccoli says

    February 27, 2011 at 12:33 pm

    I love Pancake Sunday! Typically, I start thinking of my next pancake recipe before I even finish the plate I’ve made!

    Hope you have a great restful Sunday!

    Reply
  26. SaraRM says

    February 27, 2011 at 12:36 pm

    Do you think it would work/taste good with wheat flour?

    Reply
  27. Angela @ Eat Spin Run Repeat says

    February 27, 2011 at 12:40 pm

    Yum yum these look great! I love pancakes and waffles for breakfast. I usually save them for Sundays – just because they feel more ‘special’ that way. Love your walnut topping!

    Reply
  28. Laura H. says

    February 27, 2011 at 12:52 pm

    This looks soo good! One of the good/bad things about being on the west coast is that my east coast bloggers have already eaten before I get up! So many ideas to wake up to!

    Reply
  29. lisa says

    February 27, 2011 at 12:57 pm

    oh those look delicious!!!!!!!
    i love lots of syrup on my pancakes with butter. classic, but so good!

    Reply
  30. Courtney @ The Granola Chronicles says

    February 27, 2011 at 1:59 pm

    I just love oatmeal pancakes – such nice texture! Enjoy your Sunday!

    Reply
  31. my little celebration says

    February 27, 2011 at 2:35 pm

    those look great! I’m bookmarking them to make soon…

    Reply
  32. Karis (Karis' Kitchen) says

    February 27, 2011 at 2:47 pm

    I totally agree about a big breakfast on Sunday mornings. When my husband suggested pancakes and bacon this morning, I was more than happy to read the Sunday paper while he prepared breakfast. He makes fantastic whole wheat pancakes…the recipe is in his head, and I’ve been meaning to ask him to write it down, but then I fear he’d expect me to make them 🙂 Hope you have a wonderful Sunday!

    Reply
  33. Lisa (Dishes of Mrs. Fish) says

    February 27, 2011 at 3:42 pm

    What delicious looking pancakes! 🙂 I heart oatmeal pancakes. If only my hubby felt the same. 🙂
    Oh well, more pancakes for me!

    Reply
  34. Jessy says

    February 27, 2011 at 3:53 pm

    Yum, I ADORE pancakes. I usually make protein pancakes with cottage cheese, oat flour and eggs, but now I’m wondering how it would be if I tried including some cooked oats in the batter. 😀

    Reply
  35. Sarah K. @ The Pajama Chef says

    February 27, 2011 at 4:35 pm

    i love oatmeal pancakes! i’ve never cooked the oats first though 🙂

    Reply
  36. Erica says

    February 27, 2011 at 7:03 pm

    Totally unrelated to your pancake post – but after a year of reading your blog I have brussel sprouts + cauliflower in the oven roasting for the first time ever!

    University = no time for fancy veggie cooking… but this method takes ZERO time. VERY pumped!!! I’m going to stop eating all my veggies raw! THANKS!

    Reply
  37. Krista says

    February 27, 2011 at 7:22 pm

    Those look awesome. I’m pretty excited because we are having breakfast for dinner tonight…homemade waffles and turkey sausage! : )

    Reply
  38. Amanda says

    February 27, 2011 at 9:01 pm

    Great book! I just read it in September. I couldn’t put it down. If you like “Marley and Me,” then you’re going to love “The Art of Racing in the Rain!”

    Reply
  39. Tracy @ Commit to Fit says

    February 28, 2011 at 1:12 am

    I am going to have to check out that book!

    Reply
  40. renee says

    October 19, 2011 at 9:26 am

    Was looking for something different for breakfast and came across your oatmeal pancakes WOW I made them and they are awesome will be making these more often thanks and love your blog !

    Reply
  41. Julia @ TheCoffeecrazedteacher says

    September 15, 2012 at 10:44 am

    I LOVE these pancakes. I make different varations of them all of the time. Today is peanut butter and nutella in the batter. . .

    Thank you for them! Love your blog!

    Reply

Trackbacks

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  3. Been a while… « You Are What You Bake says:
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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