Ryan is my bean boy! He’s always there to help pop the ends off of green beans before we prep them for dinner.
When we were in Sanibel, he and my dad took on this task.
My dad said, “Popping green beans is awful. I’ll never do that again. What a pain. I’d never eat green beans ever again if I had to go through that every time!”
He’s a little dramatic, no?
Truth be told, Ryan isn’t a big fan of popping off the ends of the beans either and created his own method involving a huge handful of beans and a very large knife.
Whatever works!
Tonight’s dinner included roasted green beans prepared by Ryan and salmon with a raspberry glaze.
I’m so glad Ryan likes salmon prepared this way. Since he’s not a huge fan of salmon, I love having a great go-to recipe for one of my favorite kinds of fish that I know he really enjoys. Score!
Dessert included two squares of dark chocolate and a fudgesicle.
I think I may grab another one. I’m really cravin’ cold and creamy chocolate tonight!
Brittany (A Healthy Slice of Life) says
fudgesicles! oh that makes me excited for summer 🙂
Gabriela @ Une Vie Saine says
My mom always used to make me pop off the green bean ends too. I hated it. But roasted green beans are delicious, so I guess it’s worth it!!
peanutbutterfingers says
I hated it too… now it’s Ryan’s job! 😉
Melissa says
I haven’t had a fudgesicle in years! I can’t even say it right! For some reason, whenever I try, it comes out, “fudge-es-cle.” I am such a weirdo!
Allison@ Happy Tales says
aw, lol…that is adorable!
Lindsay @ The Lean Green Bean says
tell ryan my green bean method involves a large handful of beans and a pair of scissors!!
peanutbutterfingers says
Oooh creative!
J3nn (Jenn's Menu and Lifestyle Blog) says
I’ve never had roasted string beans! I haven’t had fresh ones in a long time, I usually buy them frozen now.
That salmon looks perfect! Yum!
Annette @ EnjoyYourHealthyLife says
do it, chocolate is the BEST 🙂 Love salmon-sad that Ryan isn’t a huge fan, but I guess he’s found somethin’ that works! G-night.
Amy says
I remember sitting on the front porch at my parent’s house when I was really little, snapping the end off of fresh green beans from the garden on hot summer evenings. Ahhh memories. <3
Averie (LoveVeggiesAndYoga) says
Fudgisicles…oh I love them! I kinda want one..right now.
Salmon looks perfect!
And Ryan…totally not hitting on your man (I have one, and he’s plenty…lol)…but hubba hubba, you scored yourself a hottie 🙂 But you are a hottie too 🙂
Steph says
i hate popping green beans too. my stepmom and i were cooking a few weekends ago and my job was to pop the green beans. i must say, it’s more fun when your sipping a martini as well 😉
Nathan Miller says
Alot of work for the beans, but worth every bite.
And yes a knife or scissors usually get the job a bit faster
Ashley says
I LOVE snapping beans! I also like sorting change and jigsaw puzzles…clearly I like tedious activities.
Jessica @ The Virtual Scrapbook says
I’m making green beans tonight too! I’m going to add a little italian seasoning and make them into green bean fries. YUM!
Kelly says
So here’s the thing…I never pop the ends of the green beans…I just eat them. Oops….I might sprout green beans one of these days.
kristen says
I would agree with ryan just a tad, but once you eat them, you forget all about the work. Love them!
Your fish looks awesome too!
Melissa @ Chocolate & Kisses says
We had green beans tonight, but I bought the cheater fresh bag located in the produce section. Just popped it into the microwave, added a few teaspoons of olive oil and some garlic powder, good to go! As a child I use to hate doing that as well…. but it wasn’t that bad compared to husking corn!!!
carlee says
Ahh! Enjoy your yummy fudgesicles!
Kelly says
When I get tired of popping the ends off of beans, I use my kitchen shears to chop off the ends.
Alexa @ SimpleEats says
I love Fudgesicles, I haven’t had one since childhood! I’m craving chocolate tonight too…maybe a little cookie dough 🙂
Rae says
I eat fudgescicles almost everyday after dinner!
Emily says
I just bought Fudgesicles the other day!! They are SOOOO good!! Enjoy!
michelle says
heheh my grandma does the same thing with green beans.. grabs a handful and takes a knife to it like its nobodys business
RunnerCouple - Sara says
I used to always help my mom with the beans! I guess I was the bean girl 🙂 I love Fudgesicles! I don’t think I have had them since college!
Heather says
Uh oh… I never snap off the ends. Could be bad news… haha
LKO says
My Nana takes the ends of the green beans so quick… Envy!
Angela says
I love green beans so I think I could tough it out! Your dinner looks delicious!
Rachel @ Grateful Girl Goes Gluten Free says
That salmon is becoming a regular meal so it must be good! I’m always the one to have to snap the beans 🙁
Oh, It's Just Perfect! says
Such a great dinner! I haven’t had a Fudgesicle in ages…now I’m craving one!
Allison@ Happy Tales says
I think i’m in the minority when I say I like poppin’ the beans… (does that sound dirty to anyone else?! haaaa!)
and you can never go wrong with salmon. I cannot comprehend what Ryan is talking about… any way salmon is prepared is a good way! (Glad he at least likes it one way you prepare it!)
Vanessa says
i agree i hate popping the ends off of green beans!!!! I sometimes cut them too!
Sarah K. @ The Pajama Chef says
my husband cuts the ends off too!
Heather (Heather's dish) says
Roasted green beans are the best…they’re amazing! Perfect side dish for dinner 😉
Katy (The Singing Runner) says
I really need to try that salmon recipe. Every time I see it, I drool. 😉
Linda says
Yum. I haven’t had a fudgesicle. in years! Sounds so good.
Kate says
I prefer cutting the ends off and eating green beans raw- so crunchy!
Carrie says
ahhh fudgesicles remind me of summer!!!! its coming.. it is coming.. i can FEEL IT!
Alyssa - fashion fitness foodie says
I’ve been craving salmon all week! I think the festcway to have then is with a glaze. I’m going to make an Asian kind tonight! I used to beg to snap green bean ends at thanksgiving every year!
Gen says
I looove fudgecicles! =P
Do you think there’s another berry that you could sub for the raspberries in the glaze? We don’t get raspberries here…
peanutbutterfingers says
Well you just need raspberry jelly. Do you have that?
Gen says
I don’t believe so. For some reason, raspberries aren’t very popular here….I’ll check though!
Amy at TheSceneFromMe says
My husband wants to eat dessert at your house, he love fudge pops!
Mimi says
Mmm, I haven’t had a fudge pop in forever! That sounds so good!
Kathie says
mmm fudgsicle. havent had one in eyars
Hope says
I love roasted green beans! They are so tasty. Speaking of which, I haven’t had any in a while. I need to get to that! Love fudge pops! They are so good.
Grace @ YourDailyGrace says
I made orated green beans last night! and I have the leftovers to look forward to today! I don’t mind popping the ends off because I was standing in my kitchen watching tv while doing it!
Grace @ YourDailyGrace says
*roasted….I’m having trouble typing today, clearly.
Becky Horst says
Love the blog I’ve been reading daily for a few months now. I love seeing what people eat hah! I’m curious how much fruit you eat? It doesn’t look like you eat a lot is that cuz you save sugar for your snacks? 🙂
peanutbutterfingers says
i usually eat fruit a couple of times a day. i don’t blog about everything that i eat, but i do think fruit pops up in my breakfasts quite often – in yogurt bowls, the bagelwich from this morning, smoothies, etc.
Amber K says
I always use a knife for green beans. I had no idea that some people had the patience for anything else!
Sarah Westbrook says
I’m more like Ryan where I’m picky about what fish I’ll eat…my husband is more like you 🙂 Fish lover! So far we’ve tried both this recipe that you posted and your honey/ soy salmon, I think it was called and I approved. Thanks for all your great recipes, Julie!