Today’s lunch was a meatless sandwich, full of ooey-gooey cheese.
I first toasted a whole wheat Arnold’s sandwich thin before spreading one half with a Laughing Cow light Swiss cheese wedge and melting mozzarella cheese on the other half.
I topped the cheesy bread with fresh spinach and a sliced plum tomato to complete my lil’ sammie.
I loved the contrast between the crisp bread, melted cheese and fresh, cool veggies. Very satisfying! I only wished I had a hot cup of soup to enjoy along with my sammie. Oh well!
Question: Are you a vegetarian? What are your favorite sources of protein?
Jessica says
Looks great to me! No meat = happy me. I have had a strange aversion to it lately, but I’m not a vegetarian.
hrmeredith1 says
I’ma pescatarian. I too enjoy cheese, sometimes a little too much. ha.
Mellissa says
I am not a vegetarian, I like meat way too much but I love cheese even more!
Whitney @ Lettuce Love says
I am a vegetrain and have been for a while now. I used to eat a lot of cheese but now I stick with seeds and nuts for protein.
Naomi (onefitfoodie) says
yummm looks great!!
i am not a vegetarian…i have cut back on my meat intake but in no way shun it out of my diet! lean protein like turkey breast, chicken breast, lean steak-love it!