This planning ahead allowed my lunch to come together in a flash this afternoon! When hunger hits me, it hits me hard, so I like quick and convenient food.
To begin constructing my sandwich, I placed a whole wheat Arnold’s sandwich thin topped with four roasted eggplant slices and goat cheese in the toaster oven.
Eggplant and Goat Cheese
While the bread was toasting and the goat cheese melting, I sliced up a plum tomato to place on the sandwich. After adding a handful of fresh spinach on top of the tomato slices, my lunch was complete!
Veggie Delight
Close Up
Once again, the goat cheese was the star of my lunch.
Question: What’s your favorite eggplant dish?
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YUM I LOVE eggplant, it has so much flavor! you should try making babaganoush. it is basically a hummus btu instead of chickpeas it is made with eggplant…super good!!
enjoy your day julie! 🙂
What a cute sammie!
Mine is a Greek dish, Mousakka.
That looks yum! I love eggplant parm
I love anything eggplant! I love it grilled and I made eggplant “fries” last week that were awesome!
Heather
http://www.forthehealthofit01@wordpress.com
eggplant parmesean! even though i found out eggplant soaks up oil like crazy so it’s pretty unhealthy – it makes a nice treat!
– Beth @ http://www.DiningAndDishing.com
I concur with beth…eggplant parmesan YUM!
I also LOVE goat cheese!
I love veggie sandwiches like this. And goat cheese makes ANYTHING better!
Pete makes the most amazing eggplant parm – by far my favorite thing he cooks (of course it’s double breaded and deep fried twice!!)