Seafood Salad Pita Pocket

During last night’s sushi date night I remembered just how much I love fakie crab meat. Imitation crab meat, also known as surimi, is often used in the California roll, one of my favorite sushi rolls (and a great one for those uneasy about sushi to try since there’s no raw fish in it).

I picked up a pack of the imitation crab meat to use for today’s lunch (and tomorrow’s too!). I combined the fake crab meat with chopped cucumber and light miracle whip to make an easy and tasty seafood salad.

I stuffed the seafood salad into a whole wheat pita pocket.

This was sooo good. I’ve already prepped some more for lunch tomorrow.

After lunch I got my sweat on at the gym with a random cardio workout consisting of:

• 15 minutes stair master
• 15 minute run
• 10 minutes incline walking
• 10 minutes elliptical (+ Food Network magazine 🙂 )

After my workout I picked up Sadie to get some gas in my car and drop several big boxes off at Goodwill. Hopefully someone will enjoy my clothes, glasses, hats, books and other random goodies. One person’s trash is another person’s treasure, right!? 😉

When I got home, I made a big bowl of Jello Oreo pudding for me and Ryan and polished off my portion in a flash! I love anything creamy… especially when cookie chunks are involved! 😀

To be honest this pudding was a little stingy with the Oreo cookie chunks. Note to Jello: I like lots o’ cookies!

The rest of the evening will be a traditional Sunday night full of relaxing and last minute chores (laundry, ugh). I love that it’s chilly outside because it makes our apartment feel extra cozy. The candles and Christmas decor add to the comfy atmosphere.

Enjoy the rest of your weekend!