This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. It requires minimal chopping and is always a crowd pleaser. Enjoy is as a main dish, side dish or a dip with crunchy tortilla chips! Originally shared in 2014, the photos recently got a little refresh so I’m excited to share it with you again today!
As a blogger, you know a recipe is a success when you cannot stop eating it as you photograph it.
And you really know it’s a success when it becomes your lunch and dinner on the day you make it.
This edamame black bean salad started out as a quick and simple dish that I made for a party. I wanted to bring a dish that could double as dip and a side dish and this edamame black bean salad fit the bill.
As I started combining ingredients and spices, my mouth started watering. Everything looked so fresh and vibrant. One taste told me that this edamame black bean salad recipe was going to become a go-to for me for years to come!
Though there are a lot of colorful ingredients in this salad, the chopping and work required is very minimal. This edamame black bean salad is the kind of dish you can easily throw together in less than 10 minutes.
Here’s everything you need to make it:
- Black Beans
- Edamame
- Corn
- Tomato
- Avocado
- Green Onion
- Cilantro
- Olive Oil
- Lime Juice
- Salt, Chili Powder and Cumin
Though I love it as is, it’s also wonderful topped with grilled salmon or shredded chicken. I hope you all enjoy this one as much as I do!
Edamame Black Bean Salad
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Edamame and Black Bean Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: lunch, recipes
- Cuisine: lunch
Description
This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. Enjoy is as a main dish, side dish or a dip with crunchy tortilla chips!
Ingredients
- 1 can reduced sodium black beans, rinsed and drained
- 1 cup edamame
- 1 cup fresh or frozen corn (raw sweet corn cut directly off the cob may also be used)
- 1 tomato, diced
- 1 avocado, peeled and diced
- 1/2 cup chopped green onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- Combine all ingredients and stir
- Serve cold with tortilla chips or on its own as a salad
If you decide to give this recipe a try, I’d appreciate it so much if you left a rating! This helps other people find and trust my recipes and is always so helpful to me. Thank you!!
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Looks delicious!
Yum! This recipe sounds so fresh and delicious. I think I’m going to make a batch to have on hand for lunches next week.
This salad looks delicious! Like the perfect post-holiday, feel-good salad. Thanks for posting! I can’t wait to try it out.
Yum! This is exactly how I make my salsa but add edamame!
This looks fabulous! I’m even thinking it would be good in a pita! Do you by any chance know how many servings it would make?
This is so easy and quick and delish.
Edamame and Black Bean Salad
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Just made this and I wanted to let you know it is so dang good! It ended up being a little more jucy then expected so I left the oil out, but otherwise an awesome recipie!
I’m so happy to hear you liked it!!
Great recipe. Whole family enjoyed. Bonus that it’s healthy.