Alternative Sweet Wheat Bagels
I first toasted a Western Bagel Alternative Sweet Wheat bagel before determining what spread I wanted to use to top the warm breakfast bread.
My love of peanut butter kicked in, but we’re currently out of the nutty spread, so I opted for my powdered peanut butter favorite, PB2 as the bagel topper.
First I scooped two tablespoons of the powder into a cup and added a bit of water and stirred until the consistency resembled real peanut butter.
PB2 Powder
PB2 Stirred
I spread it on the bagel halves and topped them with sliced almonds for that crunch I adore.
PB and Almond Bagel
A Closer Look
I then poured myself a hot cup of Yogi Mayan Cocoa Spice tea and my breakfast was complete!
A Yummy Tuesday Breakfast
This was a great post-run meal. I always love whole grains after a good run. They fill me right up!
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Looks good! I had to order my Western Alternative Bagels off there website so I have tons now! Cant wait to eat them all!
looks great!!! Never tried a Western ALternative Bagel but I will have too!
I’ve been craving bagels, too, and I’m not even a big fan of bread. I was going to suggest maybe it’s the chilly weather, but I think you are in warm weather. 🙂
Looks delish! I always need some whole grains after a run — I need something filling to refuel.
Love peanut butter on bagels! I always talk about “the crunch effect” and love that you add this to your meals. It is so key to making anything satisfying. I find that the best dishes are sweet, salty, smooth and crunchy!
I’ve never tried that PB2 but it looks kinda cool! I think it would make a nice smoothie addition :O)
– Beth @ http://www.DiningAndDishing.com
It’s awesome in smoothies! Ryan likes it in his chocolate protein shakes to make them taste like a peanut butter cup!
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