Description
Perfectly pink and flaky, this Air Fryer Pesto Salmon is easy to make (only three ingredients!) and deliciously savory.
Ingredients
1 pound salmon (skin on), cut into filets if you wish
1/2 teaspoon garlic salt
1/4 cup pesto
Instructions
- Preheat air fryer to 400 degrees. (This will take about 3 minutes.)
- Sprinkle salmon with garlic salt and then top with pesto.
- Place into the air fryer and air fry until salmon is cooked through and easily flakes with a fork (typically anywhere from 8-12 minutes depending on thickness of the fish).
- Remove from air fryer, serve with desired sides and enjoy!