Living a Life Fueled by Healthy Food and Fitness
And just like that, all of the boys are in school! Rhett’s first day of 4-year-old preschool on Wednesday went so, so well. He’s forever our little Covid baby and that, coupled with the fact that he almost always has a built-in buddy wherever he goes in one or both of his brothers means he…
The highlight of our Labor Day weekend was undoubtedly the 36 hours we spent in Greenville, South Carolina. A week or so before our trip, we booked a hotel room close to Main Street in downtown Greenville and then on Sunday morning, we hit the road right around 8 a.m. We had a short list…
Hello friends! Guess what? We officially have a FOUR year old in our house! I have a little too many words to say about Rhett and while I’m planning to save my mom gushing for his little birthday post update I plan to share on the blog soon, below you’ll see a mini birthday recap…
This arugula and beet salad perfectly pairs the earthy, subtle sweetness of beets with the peppery bite of arugula, creamy goat cheese and the crunch of walnuts and pumpkin seeds for a fresh, flavorful salad that does not require a lot of time in the kitchen to prepare. It’s a versatile, nutrient-dense salad that’s easy…
Hey friends! How are you? How was your weekend? I hope you’re checking in today after a few fun and/or relaxing days. We had a great weekend and it kicked off on Friday night when Ryan and the big kids picked my mother-in-law up at the airport. A few flight delays meant Diane’s arrival time…
Pepper says Happy Friday to Y-O-U! Ugh that little floof. I swear I look at her multiple times a day like, “Whyyy you so cute!?” Anywayyy… it’s FRIDAY! Are you looking forward to the weekend? Any fun plans on your calendar? It’s an especially exciting Friday in our house because we have a visitor arriving this…
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