Name: Banana Gingerbread Muffins
Ingredients: 1/2 cup softened butter (salted or unsalted); 3/4 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 1/4 cup full-fat Greek yogurt; 2-3 medium-size very ripe bananas, mashed; 1/4 cup molasses; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon cloves; 2 teaspoons ground ginger; 1 1/2 cups all-purpose flour

Description

Banana Gingerbread Muffins are the perfect breakfast or snack for the holiday season. Easy to make and kid-approved, this recipe is sweet, soft and fluffy and will make your whole house smell like gingerbread as they bake away in the oven.

Ingredients

Scale

1/2 cup softened butter (salted or unsalted)
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1/4 cup full-fat Greek yogurt
2–3 medium-size very ripe bananas, mashed
1/4 cup molasses
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
2 teaspoons ground ginger
1 1/2 cups all-purpose flour

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Instructions

Preheat oven to 350 degrees.
In a large bowl, mix butter and brown sugar together until creamy. Add vanilla and eggs and continue to mix.
Add Greek yogurt, banana and molasses and mix again.
Add in all remaining ingredients (baking powder, baking soda, salt, cinnamon, cloves, ginger, flour) and mix until everything is combined.
Pour batter into a muffin tin lined with muffin liners. Bake for 20-25 minutes (tops of muffins should spring back into shape when lightly touched when done) and enjoy!