Today I am teaming up with Blue Apron, a service that sends you all of the fresh ingredients you need to make three delicious meals a week for $9.99 per person per meal (with free shipping).
All ingredients are delivered right to your doorstep in a refrigerated box and come with three chef-designed recipes that are easy to follow thanks to beautiful pictures of each step of the recipe.
I first tried Blue Apron last year at my friend Merri’s apartment in New York City. She opened my eyes to the service and I was immediately impressed with the delicious bowl of udon noodle soup we made with the ingredients provided to her through her Blue Apron subscription. Merri initially signed up to try to help her expand her cooking skills and try new recipes, spices and foods.
Fast forward to Christmas last year and Ryan gave me four weeks of Blue Apron meals for Christmas! He heard me rave about it when I returned from New York City and I had a great time making some fabulous meals I never would’ve thought to put together on my own. I obviously think Blue Apron makes a fabulous gift for any food-lover during the holiday season! (We gave a one-month subscription to Ryan’s grandma last year as a birthday gift,too!)
Past Blue Apron Favorites:
Trofie Pasta with Golden Garlic
Three Pea Salad with Farro and Goat Cheese
White Chili with Meyer Lemon, Rainbow Chard and Tricolor Quinoa <— Amazing recipe!!
Blue Apron ingredients are fresh and sourced from quality local suppliers and artisans and come packaged with labels so you can easily identify which ingredient you need for each recipe. The preparation, cooking and eating is up to you!
I am a big fan of choosing the vegetarian option because it encourages me to try new meat-free meals, all of which we have absolutely loved, but this time around I decided to select vegetarian meals but also said I would be okay with chicken and seafood as well.
I ended up with the following three delicious dishes:
Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad
Orecchiette Pasta with Roasted Cauliflower, Capers & Garlic Breadcrumbs
Shrimp and Mustard Green Laing with Jasmine Rice
Ryan and I thought all three were fabulous but the Shrimp Laing was a standout! It was so incredibly flavorful and reminded me of a coconut-based soup you’d order at a gourmet restaurant.
So delicious!
And now it’s time for your chance to win a week of Blue Apron meals for two people!
Giveaway
To enter this giveaway, click here to check out the Blue Apron website and look over their weekly menu. Then, simply leave a comment below telling me which recipe you’d be most excited to make at home!
Also, the first 100 readers will get two free meals on their first Blue Apron order! Just click here!
Please note: The giveaway includes a week of meals for two people. Blue Apron delivers to 80 percent of the United States. In order to win this giveaway, you must live in one of the delivery zones. (A map of the delivery zones may be seen here.) I will randomly select a winner next Thursday.
Good luck!!!
***
Disclaimer: While this post is sponsored by Blue Apron, affiliate links are not included and I am not receiving any compensation for orders placed with Blue Apron. Thank you for your support!
Emily Lutz says
I would LOVE the gnochi!!
Kristin says
The Macadamia-Crusted Cod with Black Rice, Golden Beet & Avocado Salad looks like it would be full of flavor!
torikom20 says
The fresh chestnut pasta sounds good!
Sarah says
i’d love the Gnocchi with Sausage and Savoy Cabbage
Audra says
The Delicata Squash and Barley Soup looks delish!!!
Sana says
The one I want to try is also listed here – the amorrican Vegetable stew. It looks delicious
Allison (Spontaneous Tomato) says
I’d want to try the Stewed Chicken with Potato Latkes & Crème Fraîche.
Kaitlyn says
Fresh Chestnut Pasta with Brussels Sprouts, Ghee & Poppy Seeds sounds amazing!
Mia says
I would love to try the Macadamia-Crusted Cod!
BarrAndTable says
The macadamia crusted cod and fresh chestnut pasta with brussels sound amazing!
Ashley B. says
The macadamia-crusted cod looks amazing! What a fabulous gift idea!
Sara says
Wow, they all look delicious but I would love to try the Fresh Chestnut Pasta.
Carrie Gill says
I would love to try the macadamia nut crusted cod!
Maria B says
Shrimp Laing looks and sounds delicious.
Sarah D. says
The gnocchi looks delicious! Perfect comfort food.
jackiewandell says
The Macadamia-Crusted Cod!!
Janay Ridge says
I would love the Blackened Chile-Dusted Chicken. Sounds amazing!!
Rachael says
The sausage and cabbage gnocchi sounds delicious!
Megan says
warm sunchoke & mustard green salad looks soooo good!
Denise says
The soup!
Lorissa says
ah the squash and barley soup!!
Rebecca says
Macadamia-Crusted Cod – we love fish!
Anna says
The Macadamia Crusted Cod looks and sounds absolutely DELISH!
Sheena says
I would love to try the Gnocchi with Sausage and Savoy Cabbage
Jessica says
macadamia crusted cod looks delicious!!
Danielle Rose says
Macadamia-crusted cod; YUM! Would love to try.
Kristi S says
The gnocchi looks wonderful!
K.C. says
The macadamia crusted cod looks so good! One of those things I’d probably never make on my own
Lindsey says
Acorn Squash Tempura Tacos!
Laura w. says
The vegetable stew looks amazing!
Jenn F says
The Macadamia Crusted Cod looks amazing!
Jennifer says
Shrimp Laing sounds delicious
Ashley W says
Fresh Chestnut Pasta! That looks amazing!
Katie says
Yum! Macadamia Crusted Cod looks intimidating but delicious!
Kaci L. says
The Shrimp Laing looks amazing!
Allison says
I would try the Blackened Chile-Dusted Chicken
Alison P says
I’ve ALWAYS wanted to make homemade soups so the Gnocchi easily caught my attention!!
Haneul says
The gnocchi looks great! Would love to try!!
Kimberly says
The macadamia crusted cod looks wonderful!
Amy @ Run with Perseverance says
I want to try the Gnocchi! Mmmm mmm I love that stuff
Elyse says
Everything looks good! Especially the macadamia encrusted cod!
amanda says
I love the look of the warm sun choke and mustard green salad. of all the recipes it seems like the one i would be least likely to make myself left to my usual cooking habits and i think the whole purpose of blue apron is to jump out of your comfort zone!
Momily ManckWhite (@Mancktastic) says
OOOH – Macadamia Crusted Cod! I’m always looking for new and delicious ways to get my essential fish oils 🙂
Michele says
I’d love to try the gnocchi! I usually “cook” extremely simple meals (e.g. egg scrambles for dinner) so I’d love to try some new things!
Marilyn says
I would love to try the gnocchi.
Erin Ellis says
I am most excited to make the Warm Sunchoke & Mustard Green Salad! Thank you for the wonderful giveaway.
Erin
fairyfractal at gmail dot com
Tisha says
I would like to try the creamy kale and cauliflower casserole.
Amy Burkitt says
Macadamia-crusted cod….YES, PLEASE!! Sounds delish!!
Michele says
The cod sounds amazing! Thanks for the opportunity!
Jenna says
I would love to try the cod yummmmmmmmm!