Today I am teaming up with Blue Apron, a service that sends you all of the fresh ingredients you need to make three delicious meals a week for $9.99 per person per meal (with free shipping).
All ingredients are delivered right to your doorstep in a refrigerated box and come with three chef-designed recipes that are easy to follow thanks to beautiful pictures of each step of the recipe.
I first tried Blue Apron last year at my friend Merri’s apartment in New York City. She opened my eyes to the service and I was immediately impressed with the delicious bowl of udon noodle soup we made with the ingredients provided to her through her Blue Apron subscription. Merri initially signed up to try to help her expand her cooking skills and try new recipes, spices and foods.
Fast forward to Christmas last year and Ryan gave me four weeks of Blue Apron meals for Christmas! He heard me rave about it when I returned from New York City and I had a great time making some fabulous meals I never would’ve thought to put together on my own. I obviously think Blue Apron makes a fabulous gift for any food-lover during the holiday season! (We gave a one-month subscription to Ryan’s grandma last year as a birthday gift,too!)
Past Blue Apron Favorites:
Trofie Pasta with Golden Garlic
Three Pea Salad with Farro and Goat Cheese
White Chili with Meyer Lemon, Rainbow Chard and Tricolor Quinoa <— Amazing recipe!!
Blue Apron ingredients are fresh and sourced from quality local suppliers and artisans and come packaged with labels so you can easily identify which ingredient you need for each recipe. The preparation, cooking and eating is up to you!
I am a big fan of choosing the vegetarian option because it encourages me to try new meat-free meals, all of which we have absolutely loved, but this time around I decided to select vegetarian meals but also said I would be okay with chicken and seafood as well.
I ended up with the following three delicious dishes:
Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad
Orecchiette Pasta with Roasted Cauliflower, Capers & Garlic Breadcrumbs
Shrimp and Mustard Green Laing with Jasmine Rice
Ryan and I thought all three were fabulous but the Shrimp Laing was a standout! It was so incredibly flavorful and reminded me of a coconut-based soup you’d order at a gourmet restaurant.
So delicious!
And now it’s time for your chance to win a week of Blue Apron meals for two people!
Giveaway
To enter this giveaway, click here to check out the Blue Apron website and look over their weekly menu. Then, simply leave a comment below telling me which recipe you’d be most excited to make at home!
Also, the first 100 readers will get two free meals on their first Blue Apron order! Just click here!
Please note: The giveaway includes a week of meals for two people. Blue Apron delivers to 80 percent of the United States. In order to win this giveaway, you must live in one of the delivery zones. (A map of the delivery zones may be seen here.) I will randomly select a winner next Thursday.
Good luck!!!
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Disclaimer: While this post is sponsored by Blue Apron, affiliate links are not included and I am not receiving any compensation for orders placed with Blue Apron. Thank you for your support!
Colleen says
Shrimp Laing! I love shrimp.
Sarah says
the chestnut pasta salad looks amazing!
Lindsay says
I would love to make the gnocchi or the stewed chicken. Yum!
Amanda L says
I love fish so the macademia crusted cod looks intriguing and delicious!
Lindsay M says
I have always wanted to make gnocchi!!
Bethany says
Macadamia crusted cod looks delicious!
Vicki says
I’d love to try the stewed chicken with potato latkes!
Jennifer says
The stewed chicken looks amazing!
Maggie says
Shrimp Laing!
jenna says
I’d love to try the gnocchi!
jennifer says
Macadamia crusted cod!
Sarah says
Stewed chicken with latkes! I’ve always wanted to try latkes…
Jenny M says
The stewed chicken! I am looking into giving this as a present for my parents. They love to cook and eat new foods!
Christine says
The delicata squash and barley soup looks yummy, filling, and simple!
Hannah R. says
The stewed chicken looks tasty!
Kim says
The orcchietti pasta looks delish! That looks like something I would make but don’t for some odd reason. The drooled when I saw the gnocchi recipe In my inbox earlier today as a meal I’m missing next week.
Laura W says
The chestnut pasta sounds outside of my comfort zone, but yummy!
kbwood says
The Macadamia encrusted cod sounds incredible! This is such a great idea!
Madeline R. says
The Roasted Cauliflower Meuniere looks so so tasty!
Sydney says
The fresh chestnut pasta sounds amazing!
Nikki Fahey says
stewed chicken looks ok/? I would like to try that!
Kristine says
Butternut squash and goat cheese pizza.
Tammy says
The warm sunchoke and mustard green salad – my mouth is watering!
Tracey Malone says
The pan seared salmon looks amazing
Sarah says
Butternut squash and goat cheese pizza looks great!
Rachael Midura says
Totally unrelated to give away, but where did you get your bar stools…?
Julia C says
I’d love to try the macadamia crusted cod. I see it’s quite the popular choice!
di says
That barley soup looks delish.
Erin Falls says
The white chili looks so yummy!
Ali says
The butternut squash and goat cheese pizza please!! yum!
Kayla B. says
I would love a recipe with salmon or a cut of meat that i don’t often add seasoning to, since it would be cool to see how to flavor them.
Molly says
The macadamia crusted cod looks delicious!
Arimey says
The gnocchi with sausage and cabbage sounds delicious and is so different than what I’d usually make on my own!
Jenny says
The Blackened Chili Dusted Chicken!
Danielle says
I would love to try the Acorn Squash Tempura Tacos!
Erin G. @ Treats and Sneaks says
The Shrimp and Mustard Green Laing with Jasmine Rice sounds delicious!
Annie B says
Butternut squash and goat cheese pizza!? Yum!!
april says
i’d love to make the delicata squash and barley soup 🙂
Ashley says
The warm sunchoke and mustard green salad looks DIVINE! I’m salad’s #1 fan, and this spin-off with mustard greens is unique and seems extremely refreshing.
Cheers!
Ashley
Sarah says
Stewed chicken with potato latkes and creme fraiche sounds amazing!
carlyjklein says
The gnocchi sounds delish!
Callie says
My mouth is watering over the Fresh Chestnut Pasta! YUMM!
Donna G says
I would love to try the stewed chicken
Becca says
The Warm Sunchoke & Mustard Greens salad looks amazing! I always love sunchokes in a restaurant but never know how to cook them!
Amy says
ohh…the cabbage & chard fried rice sounds good
Emily says
The chestnut pasta looks amazing and something I would never make otherwise!
Joanne S says
I want to try the Thai Chicken Meatballs! YUM!!
Stephanie says
The fresh chestnut pasta sounds delicious!
ccsamson1 says
That chestnut pasta looks delicious!
Julie says
The stewed chicken looks great!
Jen says
That pasta looks delicious!