For more than two years now, Ryan and I have been regular customers of Blue Apron, a meal delivery service that ships all the farm-fresh ingredients you need to make chef-designed recipes right to your doorstep. After discovering Blue Apron during a trip to visit one of my best friends in New York City, I came home raving about it, which inspired Ryan to give me a month of Blue Apron meals for Christmas one year. Ever since then, we’ve been hooked and I’m looking forward to partnering with the service again in 2016 to share some tasty giveaways and recipe highlights with you guys again!
(Someone apparently wanted to browse our latest Blue Apron menus for himself…)
Our most recent shipment included everything we needed to make a fresh salmon dish, a healthy one-skillet cacciatore-style recipe and a buffalo chicken sandwich that left both of us wowed!
Before our meals were shipped, I checked the Blue Apron website and swapped some recipes in and out to customize the meals we wanted to try. Ryan and I almost always include at least one vegetarian dish in our orders (we’ll often do all vegetarian and tend to love these dishes most) but this time I opted to include both a fish and poultry recipe in our box. (We ordered the two-person plan but there are family plans available.)
The recipe I was actually least excited to try – the Buffalo Chicken Sandwich – was actually my favorite of the bunch and easily rivaled the best buffalo chicken sandwiches I’ve had at any restaurant.
As always, I followed the picture tutorial recipe cards that come with every Blue Apron shipment and had no trouble following all of the steps.
The recipe cards also often give tips and tricks to make meal preparation easier and I’ve picked up a ton of great “cooking hacks” along the way. (Example: Peel fresh ginger with a spoon. It works so well and you don’t waste nearly as much ginger as you do when you try to peel it with a knife.)
His and hers buffalo chicken sandwiches… Served with a baby monitor on the side.
Ryan and I have used Blue Apron boxes to create a fun “at home date night” experience and now that we have a baby and our desire to go out for dinner is at an all-time low, these meals have truly helped us feel like we’re enjoying something special together from the comfort of our own kitchen.
We used the Seared Salmon and Salsa Verde recipe for a weeknight date night of sorts and prepared it together after Chase went to sleep.
It was fantastic and the salsa verde was easily the best part of the dish. I’ve already remade the salsa verde (a combination of mashed garlic, almonds, capers and parsley) a handful of times and used it on everything from baked chicken to tuna.
Unfortunately the photos from the Cacciatore Style Baked Eggs recipe didn’t turn out so well but it was definitely one of the healthiest (and easiest!) recipes we’ve received from Blue Apron to date!
It was packed with vegetables and the parmesan garlic toasts we served on the side were incredible. (I actually added an extra egg to our recipe because Ryan and I both love dippy eggs!)
Blue Apron Free Meal Offer + Giveaway
If you’d like to give Blue Apron a try for free, here is your chance!
Blue Apron is offering the first 100 PBF readers who purchase a Blue Apron box two free meals! To redeem this offer, please click here and you’ll be all set.
One PBF reader will also win a week of free Blue Apron meals for two. Woop! Simply check out the Blue Apron recipe page and leave a comment on this post telling me about one recipe you’re dying to try.
A winner will randomly be selected next Friday.
Good luck and happy cooking!
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Disclaimer: This blog post is sponsored by Blue Apron. I hope you enjoy the giveaway and sincerely thank you for your support surrounding sponsored posts.
Kesley Krosky says
TheTuscan Ribollita Soup with Soft-Boiled Eggs & Lacinato Kale looks amazing! I have always wanted to learn how to make soft boiled eggs!
Jordan says
The cod and potato brandade looks delicious!
Ashley @ Sweet Carolina Belle says
I would love to give the spinach and ricotta calzones. Yum!
Amy says
the creamy lemon linguine looks good!
Kelsey M says
Would love to try the salmon y’all made–looks delicious!
Courtney says
Everything looks so good, but I would love to try the Spinach and Ricotta Calzones!
Caroline says
spinach and ricotta calzones…yum!
em says
Goat cheese and kale quiche! Yum!
Layla says
The chicken and drop biscuit casserole looks really good. I want that salmon that you had. Yum!
Jessica says
I’ve always wanted to try this! Honestly, they all look so delish but any of the vegetarian ones would be great!
Holly H.D. says
The Spiced Turkey and Chickpea chili looks incredible ( https://www.blueapron.com/recipes/spiced-turkey-chickpea-chili-with-chermoula-labneh-pita-croutons ).. But there are soooo many delicious looking recipes, it’s so hard to choose!
Carly says
I would love to try the calzones! It’s something I would never try on my own.
Calista says
The chicken and sage biscuit pot pie looks delicious!!!!!!!
Brittney Katauskas says
Everything looks AMAZING. I’d be interested in trying the Spinach and Ricotta Calzones! Thanks for this Giveaway opportunity. 🙂
Catherine says
Pineapple shrimp fried rice looks great!!
Emily says
The Spicy Orange Chicken Wings recipe sounds so good!
Ashley says
The BBQ chicken wings with smoky sweet potato salad and coleslaw looks amazing!!
Vanessa says
So many to choose from! They all look delicious but I pick acorn squash, Brussels sprouts and farro salad. Yum!
Jessica S says
Sometimes I really run out of ideas for meal prep, which is why I love the idea of Blue Apron. The Spinach & Ricotta Calzones look yummy!
Andrea D says
Lamb and Beef Rice Noodles looks good!
Rebecca says
The spinach and ricotta calzones look awesome!
Bailey says
The vegetarian creamy lemon linguini with walnuts sounds so interesting and delicious!
Hannah says
The Mexican salmon looks delicious!
caryn says
Calzones please!
Joanna says
The creamy lemon linguine would be so awesome for an indulgent treat!
Erika says
Oh my gosh… definitely eyeing the Baked Penne & Kale!
Rebecca says
I’d love to try the Korean Tteok & Spicy Pork “Ragù”!
Amber says
I would definitely want to try the hoisin-glazed roast pork or the crunchy parmesan chicken! Both look and sound delicious!
Danielle Petersen says
Spinach and ricotta calzones look so delicious!!!
Rachel @ Simply Rachel Nicole says
The shrimp and pineapple fried rice sounds so good!!!
Jean says
Its tough to pick but I think my first try would be –
Catfish Tacos & Coleslaw
with Spicy Roasted Sweet Potatoes
Nicole says
The Smoky Gruyere Grilled Cheese looks delish!
Jenny G says
I would love to try the shrimp and pineapple fried rice!
Brittani C says
The brie and pear grilled cheese sandwich looks delicious! Also the shrimp and pineapple fried rice caught my eye.
Ashley S says
Those calzones look amazing! Definitely those!
Sihomara Graves says
The Steak tacos with Mole Verde sound amazing! I love tacos!
Tristan says
Goat cheese and kale quiches!!! Yum!!!!
Maggie says
My husband would go crazy over the spinach and ricotta calzones!!
Marina D says
Meyer Lemon Glazed Catfish sounds amazing!! Thanks for the giveaway Julie! 🙂
ErikaMC says
The Ricotta & Spinach Pasta was the first thing to catch my eye but so many of the look and sound delicious.
Lauren E. says
Id like to try the goat cheese and kale quiche!
Jackie says
I would love to try the Italian Beef Grinders!
Emma DeSart says
White turkey chili!
Cindy Smith says
The Creamy Lemon Pasta or the Shrimp and Pineapple Fried Rice. Both look so good!
Jenny says
I’d love to try the steak tacos!!
Allison says
The chicken and sage pot pie!
Kyla says
I purchased a week of Blue Apron meals for my parents for Christmas this year and it is scheduled to arrive today, I can’t wait to hear about their experience. The chicken meatballs and creamy polenta meal looks so intriguing! I would love to try it!
Haley says
The White Pizza with Baked Eggs & Arugula-Brussels Sprout Salad looks delicious!!
Marley says
I would love to try the Spinach and Ricotta Calzones!
lisa valinsky says
The lentil stew with squash looks delish! Love that Blue Apron offers vegetarian options.