Though the green flesh looked brown on the outside, once I sliced through the dinginess, the beautiful creamy green color returned.
Hello, Avocado
I used several avocado slices on an otherwise bland Swiss cheese bagelwich to add a little oomph and healthy fat to my lunch.
Lunch is Served
On the side I served up a sliced red pepper.
Put Some Pep in Your Step
Red peppers > green peppers… Too bad they’re more moo-lah!
Stay tuned for another wedding recap coming soon. I wonder how long I can drag these out… It’s so much fun to relive our wedding via blog posts! 😀
Of Possible Interest
- How Well Do You Know Your Holiday Sweets? (FitSugar.com)
- Muscular Memory Workout (WomensHealthMag.com)
- The Twinkie Diet: Examined (LATimes.com)
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Ohh I love ‘cados. And red peppers. Sadly the latter makes my tummy hurt like WHOA…but they are delicious!
Love avocados! They make anything better 🙂
Drag those wedding posts out!! They are wonderful!
Seeing you post about a (partially) brown avocado made me think of the avocado-based chocoalte cake filling on Oh She Glows this morning. Delicious. And nobody would know about the brown.
Mmmm I love avocados! 🙂
YAY can’t wait for your next wedding recap!!!! 😀
Why are the red peppers so much more? Things that make you go, hmm?
Don’t drag it out please? One big massive post would be fine thanks 😉
You can drag out the wedding posts as long as you want! I love reading them! 😉
Can’t wait to see more wedding stuff =)
Keep those wedding recaps comin’!
P.S. Did you know red peppers have more nutrients in them than the green ones? Those extra dollas are worth it!
I LOVE that you’re dragging them out!! I think you can spend more time on all the special “moments” (ie: getting ready, bridesmaids) when you focus on one a day/post etc… I’m sure it’s more work, but I LOVE it!! p.s. Your lunch looks yummy!! I loooveee red peppers (just not the cost of them!) Have a great afternoon!!
I agree on the red peppers……WAY more delish, yet more $$….Oh well, some things are worth it, right? 😉
Red bell peppers are totally better than green, but I almost always buy green unless the price isn’t ridiculous.
i definitely love red peppers more too…they’re sweeter and i feel like the green ones are bitter!
i love all the fun peppers- yellow, red, orange. green is good but just not the same. yet, i can’t justify spending $2 for a pepper that i can eat in one sitting. 🙁 alas, i’ll get cheap peppers again in the summertime!
Such a festive lunch.