Sorry Lil' Pumpkin
It looks like Grimace the pumpkin has officially kicked the bucket.
Fortunately the other Halloween decorations are not perishable.
Outdoor Decor
Dinner
Oooooh yum. Dinner tonight was D-E-L-I-C-I-O-U-S.
Butternut Squash and Apple Pizza
First I plucked a small butternut squash from our produce basket, peeled and cubed it. After cutting up a red onion, I tossed the veggies in olive oil and salt and baked them for approximately 20 minutes at 375 degrees.
Butternut Squash and Onion
After the veggies were toasty, I crisped a Joseph’s lavash bread in the oven before topping it with the cubed butternut squash, red onion, chopped spinach, sliced Honeycrisp apple and goat cheese.
Yummy!!!
I ate the whole thing and licked my fingers clean.
I’m off to continue my Gossip Girl marathon with a tasty cup of hot chocolate.
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That looks fantastic!! So many of my favorite things in one!! 🙂
great minds think alike.. looks super delsh and soo festive for fall!!
Did Grimace just rot away? That is sad. 🙁 I’m not carving a pumpkin until Friday!
yep, poor guy. he couldn’t handle the florida heat. 🙁
aww I am so sorry to see your pumpkin caved in :[
but on a happier note your roasted veggies look great!
poor pumpkin! yikes!
What a sad, little pumpkin — poor thing. Good eats!
Wow that pizza sounds fantastic! Great toppings!
That pizza looks to DIE for. I would love to eat something like that. Too bad my hubby would never go for that…he is such a ‘just order papa johns’ type of man. LOL
Did you know you can prolong the life of your jackolantern by about another 2 weeks by rinsing it out with diluted bleach water before you carve?
Really! Fill half full with water, add a quarter cup (or a little less) of bleach and swish around really good after cleaning out the pumpkin. Carve. VOILA! It really works!
Ooh yum! Great idea! Love that flavor combo.
I’ve never thought to put butternut squash with apples and spinach on a pizza. I absolutely love your ideas!
can i get the recipe for the pizza? it looks amazing!
So, I discovered your blog a few weeks ago when looking up cute workout outfits…I don’t remember what post it was, but one of your pictures popped up on Google images and here I am! I love your blog. Anyways- just wanted to tell you that I actually made this recipe for dinner tonight. And I have an addition! Well, a modification. I cooked the onions & butternut squash for 10 mins, then added the apples and cooked it all together for about 13 more mins. It was AMAZING! You have also introduced me to goat cheese. I’m in love. Thanks for this recipe! And definitely try cooking the apples next time 🙂
Hey!! I found those lavish breads in a grocery store where I lived and got them because you talk about them so much! They are delicious!!!! I made a margarita pizza (tomato, red onion, moz cheese, olive oil, and balsamic), a chicken alfredo pizza, and a bbq chicken pizza with them!!!!! I love the super crisp crust the lavish bread makes!