Description
When I picture banana bread in my mind, I envision a fragrant loaf of bread just begging to be sliced and topped with a smear of butter.
What if I told you that you can enjoy all the flavor of banana bread in perfectly portable mini bites?
Ingredients
Scale
- 2 very ripe bananas, mashed
- 1 cup oats
- 1/4 cup butterscotch chips
- 1/3 cup finely crushed walnuts
- 1/3 cup shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients together and thoroughly stir until everything is combined.
- Shape dough into small balls and place on a cookie sheet lined with parchment paper. The dough will be very moist and sticky, but it should hold its shape when formed into balls.
- Cook 15 – 18 minutes.
- Allow bites to cool and enjoy!
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