Truth be told, Iāve never really been one to love celebrating my birthday. For some reason I feel oddly uncomfortable with birthday attention but when that attention involves cake, ice cream or something sweet, I can absolutely get on board. So thatās what weāre doing today! These birthday butterscotch bars are perfect for any special occasion and the sprinkles make it super fun.
If you stopped by the blog today looking for a healthy recipe, kindly shield your eyes from the delicious horror you will find below. When it comes to celebrating birthdays around here, Iām not looking to āhealthifyā a recipe and choose to embrace birthday indulgence with open arms!
This recipe is definitely worthy of a celebration, whether it be a birthday, a fun cookout with friends or a holiday gathering. The beauty of these butterscotch birthday bars is that you can omit the sprinkles entirely to make them look extra sad or liven up the bars with multi-colored sprinkles for a birthday or specific colored sprinkles for certain holidays (red, white and blue for Memorial Day or the Fourth of July, green and white for St. Patrickās Day, etc.).
The inspiration for these Birthday Butterscotch Bars came from our recent trip to the Outer Banks. My momās cousin Jennie (Google tells me this means Jennie is my first cousin once removed but thatās way too complicated) brought Special K Bars to the beach and holy cow they were so fantastic. I am pretty sure I am responsible for the consumption of about 85 percent of the bars she made (I sincerely wish that was an exaggeration) and immediately requested the recipe.
As it turns out, Special K Bars are kind of a thing on the internet (a simple Pinterest search yields tons of recipes) but my favorite part of the bars was the rich butterscotch flavor I tasted in every bite. I ended up revamping Jennieās recipe a bit to further highlight butterscotch flavor and made quite a few swaps that proved incredibly delicious.
These Birthday Butterscotch Bars are sweet and crunchy with a creamy butterscotch topping that melts in your mouth.
The best part (other than the actual taste of the bars) is that they are SO easy to make! There is no baking these babies and the bars are the perfect treat to prepare ahead of time to bring along for a birthday party, family reunion or backyard summertime barbecue.
Birthday Butterscotch Bars
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Birthday Butterscotch Bars
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Category: dessert, recipes
Description
Guess what? Today is my birthday! Iād love to celebrate with all of you and since celebrating with internet friends is kind of tricky, I was thinking we could celebrate together in an extra sweet way with some Birthday Butterscotch Bars! Sound good? I sure hope so!
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup creamy almond butter or peanut butter
- 1/2 teaspoon vanilla
- 6 cups Rice Chex cereal
- 1/4 cup sprinkles + additional sprinkles for topping
- 1 cup white chocolate chips
- 1 cup butterscotch chips
Instructions
- Combine sugar and corn syrup in a large pot and heat to a boil. Quickly remove from heat and stir in almond butter or peanut butter until melted. Add vanilla and stir again.
- Stir in Rice Chex and continue to stir until cereal is coated. Stir in sprinkles. Spread into a 9Ć13 pan sprayed with cooking spray.
- In a microwave-safe bowl, combine white chocolate chips and butterscotch chips and microwave for approximately 90 seconds, pausing every 30 seconds to stir until chips are melted. Spread on top of bars and top with additional sprinkles.
- Refrigerate bars until topping hardens and cool completely.
- Slice and enjoy!
Notes
You can use peanut butter or almond butter (or a combination of the two) in this recipe. I recommend using the natural version of either (with no sugar added) for a greater depth of flavor and a nuttier taste.
Though I photographed these bars in large squares, I enjoy them most sliced into small, almost bite-size pieces (similar to how you might slice fudge). The bars are quite sweet and the melt-in-your-mouth butterscotch topping is pretty rich, so serving the bars in smaller squares (even if you end up eating a million like I always do) seems to go over well when serving them to a large group.
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Happy Birthday Julie ~ enjoy your day!!
Happy birthday! You seem like such a sweet down to earth woman. I pray the best for you!
Happy birthday April Birthday twin (mine was the 18th)!!! Hope your day is magical and bright!
Happy birthday! Hope you’re having a fantastic day!
Happy Birthday!! I hope it is wonderful! These look amazing! š
Happy Birthday Julie! We make a very similar bar in our family with Special K and chocolate/butterscotch topping. My good friend from North Dakota introduced us to them and they are AMAZING! Enjoy your birthday bars & Have a spectacular Day!
Happy Birthday!!!!!
Happy, happy birthday! Hope you’re soaking in all the extra love today and having the best day!
Yay, happy birthday! I also feel a little awkward turtle when it’s my birthday. I’m much more of a chilled out dinner + dessert kinda gal. Also, these butterscotch bars had be DROOLING at the gym. Must. Make. Soon.
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Happy birthday! Hope you are having a fantastic day! These look delicious. I have a book club coming up that I think these would be perfect for. Thanks!
Happy Birthday! I love your blog and all the fitness/recipe ideas I get from it. Thanks for the inspiration! š
Happy birthday to my birthday buddy!
Happy Birthday Julie!!! I prefer indulgent birthday treats to healthy ones š
EEEK happy birthday a day late! Hope you had a great day!
Happy belated b-day! I hope it was great! I’m w/ you on the indulgent b-day treats. š
aww happy, happy belated birthday Julie! (catch up on all my blogs on the weekend, so just reading this now…) hope it was a fabulous day with your gorgeous adorable little family š
ummm, and these bars look off. the. chain.
Happy belated birthday!! Even though it sounds like you’re not big into celebrating your own birthday, I hope it was an amazing one! Cheers to the wonderful weekend I hope you’re having! These bars look yummy!
These look very yummy and it looks like they could easily be made vegan as well. Thanks for sharing this recipe!