Living a Life Fueled by Healthy Food and Fitness
I had a lot of catching up to do on the work front today, so I was more than ready for a breather around lunchtime. I made myself a big ol’ salad packed with the following: Spinach Arugula Cucumber Tomatoes Mushrooms Barley Chopped chicken breast Ginger sesame dressing It was a delicious combination of flavors….
After publishing this morning’s blog post, I hopped in the car and drove straight to our gym in Ocala, because I knew that if I stopped at home first, I would get sidetracked by Sadie and work and never venture out. I ended up doing 30 minutes on the elliptical before completing a relatively short…
One of the good/bad things about working from home is having constant access to the pantry and fridge. This is good because you don’t have to use any forethought and plan out your lunch ahead of time, but it’s bad because snacky trips into the kitchen happen all the time. I’d definitely classify myself as…
Ryan and I are taking a stand against putting on the heat in our house. Since the thermostat told me it was 63 degrees inside late this morning, I decided to get dressed in some real clothes and strip off the multiple layers of pajamas and the robe that I was wearing (yes, I’m a…
One benefit of be unexpectedly sidelined from New Year’s Eve partying is not waking up with a hangover in the morning. No hangover meant that I had no problem putting effort into making a yummy and healthy breakfast to ring in 2012. I made myself a plate of strawberry banana Greek yogurt pancakes by blending…
Last night before bed, I started reading the December Book Club selection, The Violets of March. I could not put it down! I’m about a third of the way through and it has me completely captivated. It’s also quite short (around 300 pages), so if you’re looking for a quick read (or a stocking stuffer…
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