Living a Life Fueled by Healthy Food and Fitness
A treat was waiting for me at the hotel’s breakfast buffet this morning. Cinnamon raisin bread! Right when I spotted the bread, I threw two slices in the toaster before topping them with peanut butter and jelly. Along with the toast, breakfast included some scrambled eggs and a banana. I also poured myself a hot…
Today has been wonderfully relaxing. Ryan and I have had a lot going on lately and many big decisions were made this weekend that have been mentally draining. (Stay tuned for a big announcement on the blog this week!) It felt great to just kick back, enjoy the sunshine in our backyard and read our…
During lunchtime today, I made a quick trip to Barnes & Noble to scope out some new reading material. I am in need of a book because I finished my current book earlier this week (The Five People You Meet in Heaven – very good!) and I want something to read on the plane for…
After seriously slacking on my vegetable consumption this weekend, I wanted lots of veggies for lunch today. I figured a salad was a great way to cram a bunch of vegetables into my meal and created a big ol’ veggie-packed salad to enjoy. In the mix: Butter lettuce Grape tomatoes Cucumber Peppers Goat cheese Mushrooms…
After work this evening, I swung by Barnes & Nobel to browse their book selection in hopes of finding some reading material for our upcoming trip to Europe. While there, I pulled up a past blog post on my phone and browsed through the comments section where you guys mentioned the most recent amazing books…
Pulled chicken is good, but to me, pulled pork is better. Truthfully, you can’t go wrong with either option, but when it comes to smothering meat in BBQ sauce, I’ll pick pork over chicken every time! Tonight’s dinner featured BBQ pulled pork, which I prepared by following our favorite unbelievably easy crock pot recipe before…
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