A vegetable and protein-packed breakfast dish, this recipe for cottage cheese zucchini breakfast casserole is a cheesy, fluffy and mouth-watering way to jump-start your day the healthy way! I debated what to call this recipe for Cottage Cheese Zucchini Breakfast Casserole because putting cottage cheese in the recipe title is going to have a large…
Easy Holiday Breakfast Recipes
From stick-sweet monkey bread to our family’s beloved cheesy Christmas-morning casserole, today’s post includes a roundup of holiday breakfast recipes worthy of a festive celebration! Most are easy to make and many can be prepped ahead, making them all the more appealing for holiday hosting! Hi friends! Today I’m popping in with a roundup of…
My Mom’s Monkey Bread
Sometimes recipes are more than just recipes. To me, my mom’s monkey bread is comfort, love, home, safety and holiday magic. It’s a sticky-sweet, buttery, nostalgic reminder of Christmas morning and one of our family’s most cherished recipes. One of my loose goals as a mother is to create memorable moments for my children that…
Gingerbread Oatmeal
This warm, comforting gingerbread oatmeal tastes like the holidays in a bowl. Made with deliciously fragrant gingerbread spices — ginger! cinnamon! nutmeg! cloves! all spice! — it will make your house smell amazing and your mouth start watering. The holiday season is in full swing and everywhere you look you’ll find seasonal holiday favorites and…
Chocolate Chia Seed Protein Pudding
An easy and filling recipe, this chocolate chia seed protein pudding is high in fiber and protein and a perfect breakfast option you can prep ahead for busy weekday mornings! Last week I shared my beloved super seed oatmeal and today I’m chatting all about chocolate chia seed protein pudding. Breakfast is king in our…
Egg White and Oatmeal Protein Pancakes
An easy, delicious and protein-packed recipe I’ve been making on repeat for years, these egg white and oatmeal protein pancakes are a go-to for me for mornings when I want something fast, nutritious and filling! Originally shared in 2013, the photos from this recipe recently got a little refresh and I hope you enjoy this…