Valentine’s Day is this Saturday and I think that means we could all use a little somethin’ sweet in our lives. This gluten-free Hershey’s Perfectly Chocolate cake recipe is the perfect treat for a special occasion. And if that something sweet is a slice of decadent homemade chocolate cake with rich, fudgy frosting, that’s all…
Part One, Part Two
Hey, hey, hey! What’s cookin’? I hope all is well wherever you may be today! This week is absolutely flying by for me and I’m definitely not complaining because a fun weekend awaits! Today began with a berry smoothie that I made with a mix of frozen blackberries, blueberries and strawberries blended together with fresh…
Chef Alyssa’s Cooking Class
Over the weekend, Ryan and I headed to Atherton Market for a cooking class! (Outfit info for those who asked via Instagram –> Dress: Thara Day Dress via White Plum; Faux-Leather Vest: Kut from the Kloth via Stitch Fix) Ryan and I have taken a small handful of cooking classes together in the past and…
Flourless Chocolate Chip Cookies from Chocolate Covered Katie
I’m not one to discriminate against any cookie out there, but if I had to pick a favorite, it would be oatmeal chocolate chip. These flourless chocolate chip cookies from Chocolate Covered Katie really do take the cake. It’s as if chewy oatmeal raisin cookies and buttery, mouth-watering chocolate chip cookies had a love child…
Saturday Day Date: Mint Museum + Luna’s Living Kitchen
Competition Dining: Final Fire in Raleigh
If I could summarize this weekend in one word, it would be delicious. Back in August you may remember reading a recap of my experience at an event called Fire in the City in Charlotte. It was part of a North Carolina-wide dining competition and the finals took place in Raleigh on Saturday night. The…