This sweet potato quinoa bowl is a nourishing vegetarian recipe made with wholesome ingredients. It’s creamy and filling and a one-pot meal perfect for busy weeknights. About two and a half years ago, I shared a recipe on the blog for a butternut squash grain bowl that is one of my all-time favorite vegetarian recipes….
Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette
This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post! Salad season is upon us! Wait… is salad season a thing? I’m not quite sure but the time…
Apple Cinnamon Breakfast Quinoa
A simple breakfast recipe, this Apple Cinnamon Breakfast Quinoa is a warm and comforting dish begging to be topped with fresh berries or your favorite chopped nuts. Thank you to ALDI for sponsoring this post! When it comes to breakfast in the winter months, I find myself gravitating away from my beloved smoothies and opting…
Slow Cooker Cilantro Lime Salsa Chicken (+ Three Ways to Use It)
This Slow Cooker Cilantro Lime Salsa Chicken is a simple throw-everything-in-a-crockpot-meal that lends itself to a myriad of deliciously easy weeknight dinner creations. I am also including three ways to use it. Prep this chicken once and enjoy it all week! Thank you to BJ’s Wholesale Club for sponsoring this post! Something happened soon after…
Quinoa Tabbouleh Salad
A bright and flavorful recipe for quinoa tabbouleh salad, this side dish is one that can easily double as a main course when topped with grilled salmon or crispy tofu. It’s a great one to prep ahead before a summertime cookout or a pool party! Thank you to BJ’s Wholesale Club for sponsoring this post! …