Hey friends! How are you? How was your weekend? We spent a lot of our weekend at home tackling various home projects we’ve had on our radar for months (a gallery wall, for one) but spent the vast majority of our time outside. After a dreary week, it was so wonderful to have a weekend…
Whole Wheat Pumpkin Muffins
This recipe for whole wheat pumpkin muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest whole wheat pumpkin muffins. Lower in sugar than many pumpkin muffin recipes, these whole wheat pumpkin muffins are kid-friendly and make a wonderful snack on a chilly autumn day. The pictures…
Pesto Grilled Cheese
Breathe new life into your family’s favorite grilled cheese sandwich with this kinda-fancy-but-still-simple Pesto Grilled Cheese. Made with crusty sourdough bread, butter (of course!), two different kinds of gooey cheese, fresh, juicy tomatoes and pesto sauce, it’s a fun take on grilled cheese that the whole family will love. Thank you to ALDI for sponsoring…
Whole Wheat Pecan Banana Muffins
A fluffy and wholesome muffin recipe, these Whole Wheat Pecan Banana Muffins are naturally sweetened with banana and maple syrup and every bite includes a delicious crunch thanks to nutrient-dense pecans. Thank you to the American Pecan Council for sponsoring this post! I’ve always loved muffins but it wasn’t until I had children that I…
A Peek Into 10 Preschool Lunches
Chocolate Chip Sweet Potato Muffins
Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They’re kid-approved and freezer-friendly so bake up a double batch to ensure you always have one on hand when a muffin craving strikes! I love to bake. Baking, for…