If there’s one thing I eat more than anything else for breakfast, it’s oatmeal. It’s so darn versatile and I never seem to get sick of it. During pregnancy, it’s basically my BFF because it almost always sounds appealing. It’s comforting, hearty and healthy and something I feel good about eating every morning. Here are…
Maple Pecan Overnight Oats
This recipe for Maple Pecan Overnight Oats is the perfect wholesome prep-ahead breakfast recipe. Made with a base of old fashioned oats and crunchy pecans, it’s a simple recipe and the perfect vehicle for your favorite breakfast toppings. Thank you to American Pecans for sponsoring this post! I love oatmeal and whether it’s hot or…
Gingerbread Granola
This perfectly crunchy, packed-with-clusters recipe for Gingerbread Granola is a festive holiday snack worthy of wrapping up in a pretty little jar and gifting to neighbors, coworkers, friends and family. Enjoy it on its own, incorporated into a holiday trail mix or on top of Greek yogurt. Thank you to The Quaker Oats Company for sponsoring this…
Oatmeal Pumpkin Protein Pancakes
This recipe for Oatmeal Pumpkin Protein Pancakes is a warm and comforting breakfast recipe that is sweetened with honey and made with old fashioned oats, pumpkin, eggs and cottage cheese. Thank you to The Quaker Oats Company for sponsoring this post! When it comes to Saturday or Sunday morning breakfast in our house, we like to change…
Blueberry Baked Oatmeal
This post is sponsored by The Quaker Oats Company. All opinions are my own. This Blueberry Baked Oatmeal is made with a base of Quaker Old Fashioned oats and is made with lots of good-for-you ingredients. It’s the perfect breakfast recipe to prep ahead on a Sunday to help make weekday breakfasts a breeze. When it…