Living a Life Fueled by Healthy Food and Fitness
This recipe for roasted sweet potato wedges with hot honey drizzle is the perfect side dish for those who love a little heat with somethin’ sweet! Thank you to Blue Apron for teaming up with me for this post and allowing me to share this delicious recipe with you! Every once in a while, I…
A roundup of 10 watermelon recipes to make this summer, featuring everything from popsicles and smoothies to appetizers, drinks and dessert! Last year, when I was pregnant, I’m pretty sure I ate my bodyweight in watermelon. It was my number one pregnancy craving (followed closely by gummy candy and anything from Chipotle) and it’s still…
This easy baked ginger chicken recipe is a simple dish that comes together quickly and tastes great as leftovers, too! After marinating chicken breasts in a deliciously tangy combination of ginger dressing, fresh lime juice, sesame oil and cilantro, bake the chicken for 30 minutes and enjoy with your favorite sides or on top of…
Brushed with a lightly sweet maple cinnamon glaze, this recipe for maple cinnamon roasted acorn squash is a simple four-ingredient side dish that is as healthy as it is delicious. The recipe may easily be doubled or tripled to feed a crowd! Maple cinnamon roasted acorn squash. Roasted acorn squash. In the middle of June….
Weekend Recap Let me begin this blog post by saying I absolutely love our baby more than anything in the entire world. He brings me so much happiness and joy every single day and is, without a doubt, the light of my life. (Check out Chase’s two bottom teeth!!!) But, just to be real, I…
Something about summertime approaching makes me want to incorporate fresh berries into as many meals as possible. Blueberries are one of my favorites since they’re perfectly pop-able, packed with antioxidants, incredibly delicious and beautifully blue. After a quick wash, they’re ready to eat and I love throwing them into a cup of Greek yogurt or…
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