Living a Life Fueled by Healthy Food and Fitness
I have quite a yummy recipe to share with you today! This recipe is brought to you by: My internet went down and to avoid freaking out over my lack of ability to send out an important article, I made cookies. (Follow up: Then I ate way too many of the cookies, drove to…
Oh my gosh do I have an amazing breakfast to share with you this morning! Last night after dinner, a package was delivered to our house that included a bottle of eggnog from the wonderful people at Bolthouse Farms. The eggnog is all natural and has less fat and calories than typical eggnog, yet somehow…
Now that November is in full swing, it’s time for the November Recipe Roundup! Recipe roundups are a feature I started on the blog two months ago to showcase past PBF recipes that may have fallen to the wayside in the two plus years I’ve been blogging. Past recipe round ups include: Granola Recipe Roundup…
The ultimate side dish: Glazed carrots elevated with the perfect combination of sweet + salty flavor thanks to crisp bacon, melted butter, cinnamon and brown sugar. Who knew carrots could shine so bright!? I will never forget my first Thanksgiving with Ryan’s family. As we were getting ready for the big meal, I asked Ryan…
Early this evening, I sent out this tweet: Replies varied, but for the most part people seemed to think that the combination had potential! I remember seeing barbeque salmon on menus at various restaurants over the years, but I never ordered it or tried making it myself. Tonight I figured why not give it a…
Tonight I had a mini victory in the kitchen. I made a completely vegetarian dinner and Ryan didn’t even bat an eye at the lack of meat in the dish. Ryan is actually pretty great about eating vegetarian dishes, but he’ll sometimes say something like, “I bet this would be amazing with chicken in it.”…
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