Living a Life Fueled by Healthy Food and Fitness
Hey friends! How are you doing? Did you have a good weekend? I didn’t mean to disappear after sharing my first gift guide post last week but things felt especially crazy and frazzled around here. It felt like every time I sat down at the computer to check in with you guys, Rhett would wake…
This one pot chicken and cabbage bowl with sesame ginger broth may have the longest recipe name in history, but it’s incredibly easy to make (you only need ONE pot!) and comes together in a flash on a busy weeknight. The ginger sesame broth is strong and flavorful and will keep you coming back for…
A sweet, salty and deliciously moist cornbread, this winning cornbread recipe is the perfect accompaniment to a hot bowl of chili or chicken noodle soup. It’s a crowd-pleaser (a chili cook-off winning recipe!) and this easy cornbread recipe is even worthy of serving along with your Thanksgiving dinner! A few years ago, back when Ryan…
This pumpkin icebox cake is a sweet and creamy dessert that is easy to make and overflowing with cinnamon and pumpkin flavor. Simply whip up a batch of homemade cinnamon pumpkin whipped cream and layer it with Biscoff cookies for a festive fall dessert everyone will love! Originally shared in 2016 and a blog favorite…
Packed with rich chocolate chips and crisp Corn Flakes cereal, these Chocolate Chip Corn Flake Cookies are soft and buttery and the perfect cookie to have on hand when your sweet tooth is begging for something deliciously different. Have you heard of breakfast cookies? There are no shortage of breakfast cookie recipes on the internet…
This Instant Pot Butternut Squash Chicken Curry is an aromatic, perfectly savory, fall-apart chicken curry recipe made with a base of light coconut milk and mashed butternut squash that gives it a velvety, creamy texture. This weekend we got a glimpse into cooler fall weather and I was all about it! While I’m ready to…
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