Living a Life Fueled by Healthy Food and Fitness
Toot, toot! <—That’s me, tooting my own horn after making this: That would be Cooking Light’s chunky potato-crab chowder… though I would consider it crab, corn and potato chowder because it’s chock-full of delicious sweet corn. The recipe was really easy to follow and I had a pot of homemade soup ready in about 40…
Check it ooooout! It’s in the 50s in Orlando today! Eeeee! Temperatures in the 50s means it’s sweater-wearin’ weather. I feel warm and cuddly today. 😀 My Mother’s Daughter I will never forget the moment my Aunt Laurie told me she knew I was my mother’s daughter. I was staying with my aunt and uncle…
Apparently I am on a three-ingredient kick. First, it was my three ingredient pumpkin cheesecake mousse yesterday and now it’s three ingredient chicken fingers! What can I say? I like things simple! To begin, grab some raw chicken tenders. You can usually find these alongside the chicken breast meat… and it’s typically cheaper! Win! Then,…
Droooool. I love dessert. I love pumpkin. I love pumpkin desserts. I love easy pumpkin desserts. This little recipe falls under each of those categories. Win! When I arrived home from work today, I had a package waiting for me from Alouette. Among the cheeses included in the package was a tub of the company’s…
It’s a dreary day in Orlando. The pitter patter of raindrops on our apartment roof had me craving warm comfort food. When I think of comfort food, I imagine meals that cook all day long and make the whole house smell incredibly delicious. Unfortunately I wasn’t in a patient mood and wanted some quality nourishment…
You know it’s getting close to Thanksgiving when you start to see cranberries on sale! On Sunday night, I purchased a bag of the beautiful, ruby-red berries. I was excited to make my favorite two-ingredient cranberry relish for the first time this season! To make the relish, I simply pulsated several handfuls of fresh Ocean…
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