Living a Life Fueled by Healthy Food and Fitness
Hold the phone. Tonight’s dinner was fan-flippin’-tastic. Who knew making a homemade buffalo chicken sandwich could be so simple and so tasty thanks to only two ingredients? Exhibit A: Exhibit B: To begin making our sandwiches, I first baked two Murray’s family farmed chicken breasts in the oven at 400 degrees for approximately 25 minutes….
“Under the sea Under the sea Darling it’s better Down where it’s wetter Take it from me” I looked to the sea for my lunch this afternoon. Well hello there, shrimpies! After enjoying salmon burgers for dinner last night, I was really feelin’ the sea food vibe and decided to make myself a healthified shrimp…
Ryan had to work late this evening, so I wanted to surprise him with one of his favorite meals. BBQ meatloaf! (Side note: I loved looking back at the post where I made this recipe for the first time last year, on the night when we put our Christmas tree up! Hooray for the holidays!)…
I have one heck of a delicious recipe to share with you, but first let me make 95 percent of you think I’m totally disgusting. Guess what I had for lunch today? Liverwurst. Also known as liver sausage, liverwurst common in Germany and is actually made with pork liver (as well as pepper, thyme, mustard…
One of the great things about having a blog that chronicles my meals and often details healthy recipes is that my friends and family are constantly talking to me about yummy meals they’ve prepared. I am always taking mental notes about all the ideas they give me and I owe tonight’s dinner to my friend Leah, who told me about…
First things first, I loved all of your tips and ideas about how to begin living a healthy lifestyle. If you’re looking for more advice on how to begin eating healthily or how to start up a workout routine, check out the awesome informational nuggets from people who have been there in the comments section. …
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")