Is it just me or do you find yourself looking at the clock the day after the time changes and saying to yourself, “The clock says it’s 9 a.m., but really it’s 8 a.m.” I think I do this for at least two days after the the time changes and I’m not quite sure why. Maybe to explain why I’m hungry or…
Cookie Stacks
Jump Start
You guys posted so many fabulous lookin’ recipes last night that I just couldn’t resist making one tonight! 😀 Sophie from Yumventures, posted a recipe for the most amazing-looking sweet potato hash with poached eggs, and when I realized I had nearly every ingredient already on hand, I knew I just had to make this…
Cake for Breakfast
Though I love my protein brownie, I’ll be the first to admit that it isn’t for everyone and can be a little dry. (Tip: Spreading peanut butter on top makes it taste even better!) Yesterday when I stumbled across April‘s recipe for a protein cake, I was extremely intrigued. I figured it would be more…
Roasted Eggplant Lasagna
I discovered eggplant last year, became obsessed with it for two months and then totally forgot about it. The purple vegetable started callin’ my name again at the grocery store on Sunday, so I nabbed one to use in tonight’s roasted eggplant lasagna. (The recipe I followed calls this dish roasted eggplant Parmesan, but Ryan…