Living a Life Fueled by Healthy Food and Fitness
This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. It requires minimal chopping and is always a crowd pleaser. Enjoy is as a main dish, side dish or a dip with crunchy tortilla chips! Originally shared in 2014, the photos recently got a little refresh…
This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post! Salad season is upon us! Wait… is salad season a thing? I’m not quite sure but the time…
A bright and flavorful recipe for quinoa tabbouleh salad, this side dish is one that can easily double as a main course when topped with grilled salmon or crispy tofu. It’s a great one to prep ahead before a summertime cookout or a pool party! Thank you to BJ’s Wholesale Club for sponsoring this post! …
Cold quinoa salad will quickly become a spring and summertime staple in your house thanks to the bright, refreshing flavors of cucumber, pineapple and cilantro. This recipe for cold quinoa salad makes a perfect side dish for a cookout with friends or a simple meal at home. Top it with grilled chicken or shrimp for…
This shrimp chopped salad is bursting with color and flavor thanks to lots of fresh produce and a citrus cilantro vinaigrette. Ingredients may be chopped ahead of time to make this salad a simple one to throw together for a light weeknight dinner or delicious summertime cookout side dish! Thank you to Food Lion for…
It’s summertime which means salads are making a serious comeback in my life. Keeping the oven OFF when the sun is blazing outside is way more appealing than heating things up in the kitchen. For the past week, we’ve had salads or sushi for dinner nearly every single night! This easy lemon vinaigrette is the…
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