Living a Life Fueled by Healthy Food and Fitness
I’m glad to know that pumpkin still holds a place in many of your hearts. For those of you sick of pumpkin at the moment, please forgive the following post. I opened up a can of pumpkin for my breakfast this morning and used the orange goodness in my lunch today as well. Double pumpkin…
I know pumpkin is sooo last season, but, as Cher from Clueless would say… “Whatever!” Pumpkin was the star of the morning in my big bowl of pumpkin oats. Are you still enjoying pumpkin, or did you retire it after Thanksgiving? Along with the pumpkin, I added 3/4 scoop of All the Whey cinnamon protein…
I adore the crock pot. What I do not adore is crock pot recipes that are intense, comprised of a billion ingredients and require cooking before using the crock pot! To me, the point of the slow cooker is to throw everything into a pot and “fahgettaboudit.” Ryan and I think our slow cooker pulled…
In the midst of my sugar binge yesterday, I had the forethought to bake a spaghetti squash for use in my lunch today. Healthy planning while eating unhealthily… gotta love it! 🙂 I usually prepare my spaghetti squash with marinara sauce… as a pasta substitute or pizza (I’ll do this soon on the blog… it’s…
My sweet tooth was seriously raging yesterday. Remember how I joked about eating cookies and brownies for dinner? Well, I ended up having ice cream. Gah! Thank goodness for a new day and a new start. I did enjoy a little sweetness in my breakfast this morning. I made myself a chocolate peanut butter sandwich…
Tonight’s date night was wonderful! Ryan and I kicked off our date nice and early with a 4 p.m. boat tour of Winter Park, a small city right outside of Orlando. It was warm outside, but a little chilly on the lake when the wind got blowing. Thankfully the boat company had blankets to snuggle…
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