Description

This recipe for Collagen Baked Oatmeal is simple, filling and protein-packed. Made with ingredients you likely already have in your pantry, it’s a great recipe to prep ahead for a healthy weekday breakfast!

Ingredients

Scale

2 cups old fashioned oatmeal
1/2 cup sliced almonds (or nuts of your choice)
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon pink Himalayan salt
2 cups unsweetened vanilla almond milk
3/4 cup collagen
2 tablespoons maple syrup
1 large egg
2 tablespoons MCT oil (or melted coconut oil or melted butter)
1 teaspoon vanilla extract

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Instructions

Preheat oven to 375°F and spray an 8-inch baking dish with cooking spray.
In a large bowl, combine oats, almonds, baking powder, cinnamon and salt.
Pour in the almond milk followed by the collagen and stir to combine. Add the MCT oil, maple syrup, egg and vanilla and stir to thoroughly mix ingredients together.
Pour oatmeal into baking dish and bake for 45 minutes or until top is set.
Allow baked oatmeal to cool for several minutes before slicing and topping with desired toppings. Refrigerate any leftovers in an air-tight container.

Notes

It is important to use a kind of collagen that easily dissolves in liquid in this recipe. I’ve made this recipe over and over again with Great Lakes Grass-Fed Collagen Hydrolysate and it works great!

Nutrition

Serving Size: 1 large square
Calories: 404
Sugar: 8g
Fat: 18g
Carbohydrates: 38g
Fiber: 7g
Protein: 28g
Cholesterol: 47mg