Name: Crock Pot Carrot Ginger Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: dinner
Ingredients: 4 cups reduced sodium chicken or vegetable broth; 1 pound carrots, cut into chunks; 1 extra large sweet potato (or 2 small sweet potatoes), peeled and cut into chunks; 1 onion, diced; 2 garlic cloves, minced; 2 tablespoons freshly grated ginger (adjust to taste); 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 (13.5 fl oz) can light coconut milk

Description

This soup is a carrot-based soup that is warm, comforting, and will yield leftovers.

Ingredients

Scale

4 cups reduced sodium chicken or vegetable broth
1 pound carrots, cut into chunks
1 extra large sweet potato (or 2 small sweet potatoes), peeled and cut into chunks
1 onion, diced
2 garlic cloves, minced
2 tablespoons freshly grated ginger (adjust to taste)
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 (13.5 fl oz) can light coconut milk

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients except for the coconut milk in the crock pot and cook on low for 8 hours
Pour crock pot contents into blender, cover and blend until a smooth consistency is reached
Add the coconut milk to the blender and blend
Pour soup into bowls and enjoy