Name: Crock Pot Curried Lentils
Cook time: 6 h
Total time: 6 h
Cuisine: dinner
Ingredients: 2 cups lentils; 1 (14.5 ounce) can diced tomatoes; 2 cans (4 cups) chicken broth or vegetable broth; 1 tablespoon curry powder; 1/2 tablespoon garam masala; 1/2 teaspoon ginger; 1/4 teaspoon cumin; 1/2 teaspoon corriander; Dash of cayenne pepper to taste; 4 garlic cloves, minced; 1 onion, chopped; 2 cups cauliflower florets, chopped; 4 cups fresh spinach; 4 chicken thighs; Fresh cilantro

Description

This recipe creates a nice dish with flavorful Indian spices.

Ingredients

Scale

2 cups lentils
1 (14.5 ounce) can diced tomatoes
2 cans (4 cups) chicken broth or vegetable broth
1 tablespoon curry powder
1/2 tablespoon garam masala
1/2 teaspoon ginger
1/4 teaspoon cumin
1/2 teaspoon corriander
Dash of cayenne pepper to taste
4 garlic cloves, minced
1 onion, chopped
2 cups cauliflower florets, chopped
4 cups fresh spinach
4 chicken thighs
Fresh cilantro

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Instructions

Combine all ingredients except for cilantro in the crock pot and cook on low for 6 hours.
Scoop lentils into bowls and top with cilantro.

Notes

This recipe makes a lot of lentils… feel free to cut into half if necessary.