Description
If you love tuna salad and curry, I think this will be right up your alley.
Ingredients
Scale
- 1 5-ounce can tuna, drained
- 3 tablespoons plain Greek yogurt or light mayonnaise
- 1 tablespoon spicy brown mustard
- 2 tablespoons green onion, chopped
- 2 teaspoons red onion, chopped
- 1/2 cup broccoli slaw
- 1 celery stalk, chopped
- 1/2 teaspoon curry powder
- 1 teaspoon fresh lime juice
- salt and pepper to taste (don’t forget this!)
Instructions
- Combine all ingredients and stir
- Serve alone or on top of bread with lettuce and tomato