Description
Easy Breakfast Casserole is simply a fluffy and filling breakfast casserole that everyone seemed to enjoy!
Ingredients
Scale
- 8 eggs
- 1 cup almond milk
- 1/2 cup skim milk
- 1/2 cup fat free Greek yogurt
- 3/4 teaspoon salt
- 2 cups reduced fat shredded cheese
- 2 1/2 cups shredded spinach
- 8 ounces Canadian bacon, chopped
- 3/4 loaf of whole wheat bread, torn into 1-inch pieces (approximately 7 – 8 cups of bread pieces)
Instructions
- Preheat oven to 375 degrees
- Whisk together eggs, almond milk, skim milk, Greek yogurt and salt
- Add cheese, spinach, Canadian bacon and bread pieces to egg mixture and stir to coat
- Pour into a 9 x 13 pan sprayed with cooking spray
- Bake for 35 minutes, or until top of the casserole begins to brown and springs back when touched lightly
- Cut into slices and enjoy