Description
This Easy Cilantro Shrimp Appetizer is the perfect light and simple crowd-pleasing dish to bring to your next party. It’s a one-dish recipe that’s easy to make and bursting with flavor thanks to cilantro and a squeeze of fresh lime juice.
Ingredients
Scale
- 2 pounds Specially Selected Black Tiger Shrimp
- 1 tablespoon + 1 teaspoon SimplyNature Organic Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 large bunch fresh cilantro, chopped
- Juice of 1 large lime
- 3/4 teaspoon Stonemill Pink Himalayan Salt
- 1/4 teaspoon Stonemill Ground Black Pepper
Instructions
- Cook and peel shrimp according to package directions. Allow to cool completely.
- Combine shrimp and remaining ingredients in a large bowl. Toss to thoroughly coat shrimp in cilantro, oil, lime juice and spices.
- Serve immediately or cover in and air-tight container in the refrigerator for up to 3 days.
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