Name: Extra Chunky Homemade Chicken Soup
Cook time: 45 min
Total time: 45 min
Ingredients: 4 cups chicken broth; 2 chicken breasts, cut in half; 2 large carrots, chopped; 2 celery stalks, chopped; 1 onion, diced; 1/4 – 1/2 teaspoon ground pepper (Use pepper to taste, but don’t omit this! The pepper adds so much!); 1 cup frozen corn

Description

Soup…It’s comforting. It’s like home in a bowl. It makes the whole house smell fantastic! This soup recipe will have you smiling from the inside out!

Ingredients

Scale

4 cups chicken broth
2 chicken breasts, cut in half
2 large carrots, chopped
2 celery stalks, chopped
1 onion, diced
1/4 – 1/2 teaspoon ground pepper (Use pepper to taste, but don’t omit this! The pepper adds so much!)
1 cup frozen corn

Cook Mode Prevent your screen from going dark

Instructions

Pour chicken broth into a large pot on the stove. Add chicken breasts and cook on medium-high heat for approximately 25 minutes until chicken is done.
Remove chicken from pot and set aside to briefly cool.
Add carrots, celery and onion to broth. Allow to cook on medium heat for approximately 12 minutes.
Shred chicken and add chicken and pepper to broth. Simmer for 5 more minutes.
Add frozen corn, cook for an additional 2 minutes and serve.