Last weekend Ryan’s good friend Ben was in town. We went out to eat a lot during his visit, so by the time Sunday morning rolled around, we were in the mood to eat breakfast at home. I ended up preparing a fiesta frittata that we all greatly enjoyed. It’s packed with vegetables, delicious and quite filling!
A few weeks ago, I agreed to try out a sample of Pete & Gerry’s organic eggs through a campaign with BlogHer and put them to use in this frittata.
The family farms that supply the eggs sold by the Pete & Gerry’s are all Certified Humane® meaning the hens that produce the eggs will always have ample space and shelter in clean, well-ventilated barns, gentle handling (to limit stress), freedom to live like hens do naturally, nutritious high-quality feed free of antibiotics or hormones and continuous access to fresh water.
Without a doubt the eggs elevated the flavor and made the frittata taste incredibly fresh. And we all felt good about eating eggs that are certified organic and come from cage-free hens.
To amp up the flavor of the frittata even more, I added some of my favorite flavorful fresh veggies and incorporated black beans and whole grain rice into the dish to make it taste a little heartier since it was supposed to feed me and two hungry guys!
Fiesta Frittata
PrintFiesta Frittata
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: breakfast, recipes
- Cuisine: Breakfast
Description
This Frittata is packed with vegetables, delicious and quite filling!
Ingredients
- 6 Pete & Gerry’s organic eggs
- 1/2 can black beans (rinsed and drained)
- 1/2 cup brown rice
- 1/2 cup shredded cheese
- 1/2 small yellow onion, diced
- 1/2 tomato, diced
- 1/2 large bell pepper, diced
- 1/4 teaspoon garlic salt
- 1 teaspoon butter or olive oil
- Optional toppings: Avocado slices, pico de gallo, salsa, plain Greek yogurt
Instructions
- Whisk eggs together in a large bowl. Add black beans through garlic salt.
- In a large skillet, heat butter (or olive oil) on low to medium heat. Pour in egg mixture.
- Cook on low to medium heat until eggs begin to set (approximately 15 minutes.)
- Reduce heat to low and cover with a lid until the top of the frittata fully sets.
- Slice immediately and serve with desired toppings. Enjoy!
We topped the frittata with avocado and thought it was fabulous! Next time I’ll also try serving it with pico de gallo and a spoonful of plain Greek yogurt.
If you decide to give this recipe a go, I hope you enjoy it as much as we did in our house!
Giveaway
And now it’s time for a giveaway from the kind folks over at Pete & Gerry’s! One reader will walk away with a $100 Visa gift card! To enter, please comment below and tell me about your favorite way to enjoy eggs or why supporting small, family farms that understand the importance of providing a clean, safe and natural environment to their hens is important to you. Good luck!
Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
1. Leave a comment in response to the sweepstakes prompt on this post
2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 11/10/14 – 12/31/14
Be sure to visit the PGO & Nellies brand page on BlogHer.com where you can read other bloggers’ posts!
Stephanie V. says
I love making veggie scramble with veggies on hand then add scrambled egg, cheese and avocado. Eat with a tortilla!
tvollowitz at aol dot com
Emori Jackson says
How can you not have bacon with your eggs wrapped in a flour tortilla with cheddar cheese on top a hashbrown.
Donna Kellogg says
My favorite way to use eggs is to make Chorizo and egg Breakfast Burritos
Leah Shumack says
I think I eat them scrambled more than any other way !
Leah Shumack says
I tweeted! https://twitter.com/ClairFreebie/status/550175567811977216
megan Tilley says
I think my favorite way to enjoy eggs would be egg salad or on a biscuit! Yum.
megan Tilley says
https://twitter.com/sproutsmommy14/status/550179707929776128
maria cantu says
I like my eggs scrambled.
MARIA CARUSO says
I love that the prompt has a thought provoking question such as why we should support small family farms that know how to properly care for their hens. I don’t eat meat because I have a problem with the way we treat livestock as if they are a product rather than a living organism. unfortunately I still support these malpractices through eggs because I need the protein and nutrition these easily provide. I love eating organic locally grown eggs.
ellen beck says
I love small family farms because they are independently owned and operated. I like knowing that the farmers know their livestock or their produce and take pride in living the farming lifestyle and feeding themeselves and others with the bounty of the Earth.
Small producers can ensure their flock is healthy and a healthy hen produces good, safe and fresh eggs for us to enjoy!
ellen beck says
https://twitter.com/tannawings/status/550195481175797760
shea balentine says
in an omelet with ham & cheese! =)
shea balentine says
I tweeted! =)
https://twitter.com/lilahshea/status/550195684675444737
Neiddy says
My favorite way to enjoy eggs is chorizo & egg burritos
Neiddy says
tweeted -https://twitter.com/neiddy_ruiz/status/550206456805736448
joni says
I love a toasted egg salad sandwich.
joe gersch says
i enjoy eggs in a cheese omelet
joni says
https://twitter.com/smilekisses/status/550221985553592320
Aaron says
Sunny-side up =)
Kirsten says
I love deviled eggs.
Lorri S says
I like to use eggs in omelets and custard.
g. penrod says
my fav. is using 4 eggs in a greased heated skillet with spinach, mushrooms, onions, hot sauce, cheese an corn bread mix then baked after smoked saug. is cut into circles and added to mix
Cynthia C says
I like eating eggs in an omelet with veggies and cheese. I support family farms because I trust them to produce fresh, healthful food in a humane manner.
Cynthia C says
Tweet
https://twitter.com/clc408/status/550269531294560257
Tari Lawson says
I enjoy eggs many ways. Perhaps my favorite is quiche.
Buddy Garrett says
Deviled Eggs are my favorite way to enjoy eggs.
Chi Shannon says
I love having eggs on pretty much everything! Fried eggs over hash browns or pancakes… or even fried eggs on cheeseburgers or over rice 🙂 YUMMM! I think it’s awesome to support local family farms that give the chickens a natural environment. I always appreciate ethical treatment of animals. It makes me feel a lot better about the food I buy 🙂
Chi Shannon says
Tweeted 🙂 – https://twitter.com/Enter_Now/status/550299668446711808
nickie says
I like to use eggs in omelets.
nickie says
https://twitter.com/NICKIEISIS3/status/550319035825790976
Debbi Wellenstein says
I like a homemade egg sandwich on an English muffin.
beth shepherd says
My favorite way to enjoy eggs is in a blueberry coffee cake from scratch. It is very important for your community and your health to buy local and organically.
Lauren Olivia Wood says
My favorite way to enjoy eggs is in a broccoli quiche!
Theresa Jenkins says
I grew up with Friday nights being frittata night. Mom would use up most of the left over in the frittata, it would be different every week … now we get most of our eggs locally ….our local egg lady will deliver to my in laws home for 5 family’s and we all pick them up there (and my in laws get to see everyone at least once a week)
Amanda Sakovitz says
tweet
https://twitter.com/aes529/status/550333709837426691
Amanda Sakovitz says
I love scrambled eggs
Shannon says
I love eggs with veggies and cheese! Need butter toasted and coffee too!
Kathy Pease says
I love ham & cheese omelets
Kathy Pease says
https://twitter.com/klp1965/status/550337284608757760
Shannon says
https://twitter.com/shiebs24b/status/550337357900439553
Rosanne says
My favorite ways to enjoy eggs are in breakfast tacos or a skillet with alot of meat and vegetables
Rosanne says
Tweeted: https://twitter.com/rosannepm/status/550342050454204416
DeeAnn S says
I love soft boiled eggs over rye toast cubes.
Thomas Murphy says
I love bacon and cheese omelets.
Thomas Murphy says
tweeted
https://twitter.com/thomasmurphy40/status/550349209439068160
Linda G. says
I enjoy eating scrambled eggs for breakfast.
melissa Resnick says
ahh we have chickens so we love our eggs and so does everyone else, dippy eggs in our house
toddy says
My favorite ways to enjoy eggs is cheesy scrambled eggs top with crumbled bacon
Bruce says
I enjoy omelettes (ham & cheese)
Dorothy Hubbard says
I love to make different types of quiche with eggs. Yummy so good.