Leftovers from last night’s taco fiesta made lunch super easy today. I used the chicken seasoned with taco seasoning, sweet corn, lettuce, plum tomato, broccoli florets and a crunched up hard shell taco to make the salad and topped it all with salsa.

Taco Salad
I hope this is enough to tide me over until dinner because I am embarking on a four-hour fast in preparation for a metabolism test I’m completing at my gym after work. No exercising, eating or drinking anything other than water for four hours before the test, so no afternoon snack for me today. I definitely prefer to eat a lot of mini-meals rather than three big meals, so this throws a kink in my daily routine, but I’ll survive. I’m tough like that. 🙂
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