It’s as if chewy oatmeal raisin cookies and buttery, mouth-watering chocolate chip cookies had a love child and it resulted in the most perfect cookie on the planet. Yes, I really do love oatmeal chocolate chip cookies that much. And thanks to the beautiful and talented Katie, I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there.
The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Katie is a fellow blogger and friend of mine who happens to be the mastermind behind about a billion delectable dessert recipes that are (usually) somehow good for you. Sweet treats dominate her cookbook and 80 beautiful recipes are featured in six different chapters. As I curled up on the couch on Sunday afternoon and paged through her cookbook for the fourth time, I dog-eared a handful of recipes. When I realized I had everything on hand that I needed for the flourless chocolate chip cookies, it was time to bake!
And bake I did on a chilly Sunday afternoon. So how many cookies are left from the batch I made yesterday? Four. Ryan and I clearly loved these cookies a little too much.
Flourless Chocolate Chip Cookies
Print
Flourless Chocolate Chip Cookies from Chocolate Covered Katie
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 24 cookies 1x
- Category: dessert, recipes
- Cuisine: dessert
Description
I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there… The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Ingredients
- 3 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 cup vegetable oil or melted coconut oil
- 4 to 6 tablespoons milk of choice
Instructions
- Preheat oven to 375 degrees. Lightly grease two baking sheets and set aside.
- Blend together oats, brown sugar, baking soda and salt in a blender or food processor until evenly combined. Place in a large mixing bowl and add chocolate chips, sugar, oil and 2 tablespoons milk.
- Stir together to form a dough, very slowly adding more milk if the mixture is too dry to form a dough.
- Using your hands or a cookie scoop, roll or form into balls. Place onto prepared sheets and press the balls to flatten.
- Bake for 6 minute. The cookies will look undone at first, but this is what you want; the cookies continue to cook as they cool.
- Remove from oven and allow to cool for 10 minutes before removing from the sheets. Store leftovers in a covered container at room temperature for up to three days.
Notes
Recipe source: Chocolate-Covered Katie Cookbook
Nutrition
- Calories: 75
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1.5g
In addition to this delicious recipe, you can find tons of other recipes in the Chocolate-Covered Katie Cookbook that will appeal to anyone out there with a sweet tooth!
From healthy brownies and bars to nutritious dessert-for-breakfast recipes, creamy smoothies, pies and cakes, the Chocolate-Covered Katie cookbook will make your mouth water.
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pineapple upside down cake
Fro yo without any toppings!! And ANYTHING chocolate, PB, or mint!
Red Velvet Cake!
I LOVE homemade icecream!
I love a good cookie… Especially if it’s kind of good for me 🙂
I love cookies! I make chocolate chip, red velvet and oatmeal raisin.
I love fruity desserts but I’m really a sucker for anything sweet!
Katie is awesome and I love her new book! She always has easy to make recipes with only a handful of ingredients. Can’t beat that 🙂
I am all about the cookies. I love oatmeal butterscotch cookies and this seems like a perfect recipe to try that with.
I’m a sweettooth! I like ice cream as much as cookies…..hard to decide! 😉
Choosing a favorite is hard for this sweets loving girl. As much as I swoon over my mom’s oatmeal cookies, or her family secret recipe pumpkin roll, the one thing that gets me EVERY time are brownies. I can never say no.
Ice cream is my absolute favorite dessert!
Ice cream for sure!
Chocolate peanut butter ice cream!
I’ve pinned several of her recipes on Pinterest. Would love her cookbook! Definitely anything cookie related goes fast in this house!!
I adore cookies! My favorite recipe (thanks to Pinterest) is for vanilla cinnamon cookies with white and pb chips!!! They are absolutely amazing–but I don’t discriminate against any type of cookie 🙂
Brownies are definitely my weak spot!
I love lemon bars!
Love cookies with white chocolate chips!
This cookbook looks AMAZING! My favourite sweet treat is pumpkin pie :).
Chocolate chip cookies! Yum!
Anything that includes peanut butter and chocolate or coconut and chocolate. yeas
I love ice cream!!!
Banana pudding! For the win!
Ice cream is by far my favorite sweet treat!!
Cookie dough blizzards from Dairy Queen. Those are my guilty pleasure!!!! 🙂
Anything chocolate and peanut butter all the way…chocolate chip peanut butter oatmeal cookies? YES PLEASE!!!!
I love to make cookie brownies (cupcake pans bottom layer brownie mix and top layer homemade chocolate chip cookie dough). Definitely the best sweet treat I’ve ever made.
Brownies- even better with ice cream!! Love Chocolate Covered Katie- thank you 🙂
I’m a cookie monster!
I absolutely adore chocolate/ peanut butter fondue! It pairs well with any sweet treat for dipping, I like angel food cake or bananas 🙂
I hate to discriminate when it comes to desserts (i love most…) but icecream would have to be my favorite 🙂
I can’t wait to try this recipe!! Thanks for sharing! Favorite sweet treat would be any sort of cookie! Especially snickerdoodles!
Peanut butter and dark chocolate chip cookies!!
It’s split between cookies and brownies for me! Only chewy cookies though…it’s a texture thing.
Oatmeal chocolate chip are my favorite too! I would love to make this recipe…and try not to eat all the dough.
I love a good brownie. I follow Katie’s blog too and love all her recipes. I still don’t have her cookbook, for shame I know, and would love to get my hands on a copy!
Ice cream, any time, all the time…right now, preferably…
Yep definitely ice cream (or something of the frozen sort)!
Anything chocolate, but brownies have a special place in my heart!
I am an ice cream lover! I will eat any ice cream (as long as there are not nuts–not a fan of ’em in my ice cream)! The best is Rite Aid’s Chocolate Malted Crunch 🙂
My favorite dessert, and food for that matter, is ice cream. Always and forever. On a desert island the one thing I would bring is ice cream! I love all desserts though, and this cook book looks awesome for a sweet tooth!
Cookies for the win! I love CCK, been following her blog for a few years and every time I make something from her and bring it to a party, no one believes the dish is healthy!
I have to say ice cream! Really any flavor, but superman reminds me of my childhood. It may be a michigan flavor….so good though
I pretty much love all desserts. Cookies right out of the oven are probably my favorite though!
I’m a sucker for a gooey brownie with ice cream!
I love cookies and brownies!!
Warm and chocolate… Whether cookies or brownies or something else…
I absolutely love dark chocolate, but when it comes to baked goods I’m a sucker for a rich, fudgey brownie or some chocolate chip cookies — only if they are homemade though!
Ice cream for me! Each and every day!