It’s as if chewy oatmeal raisin cookies and buttery, mouth-watering chocolate chip cookies had a love child and it resulted in the most perfect cookie on the planet. Yes, I really do love oatmeal chocolate chip cookies that much. And thanks to the beautiful and talented Katie, I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there.
The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Katie is a fellow blogger and friend of mine who happens to be the mastermind behind about a billion delectable dessert recipes that are (usually) somehow good for you. Sweet treats dominate her cookbook and 80 beautiful recipes are featured in six different chapters. As I curled up on the couch on Sunday afternoon and paged through her cookbook for the fourth time, I dog-eared a handful of recipes. When I realized I had everything on hand that I needed for the flourless chocolate chip cookies, it was time to bake!
And bake I did on a chilly Sunday afternoon. So how many cookies are left from the batch I made yesterday? Four. Ryan and I clearly loved these cookies a little too much.
Flourless Chocolate Chip Cookies
Print
Flourless Chocolate Chip Cookies from Chocolate Covered Katie
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 24 cookies 1x
- Category: dessert, recipes
- Cuisine: dessert
Description
I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there… The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Ingredients
- 3 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 cup vegetable oil or melted coconut oil
- 4 to 6 tablespoons milk of choice
Instructions
- Preheat oven to 375 degrees. Lightly grease two baking sheets and set aside.
- Blend together oats, brown sugar, baking soda and salt in a blender or food processor until evenly combined. Place in a large mixing bowl and add chocolate chips, sugar, oil and 2 tablespoons milk.
- Stir together to form a dough, very slowly adding more milk if the mixture is too dry to form a dough.
- Using your hands or a cookie scoop, roll or form into balls. Place onto prepared sheets and press the balls to flatten.
- Bake for 6 minute. The cookies will look undone at first, but this is what you want; the cookies continue to cook as they cool.
- Remove from oven and allow to cool for 10 minutes before removing from the sheets. Store leftovers in a covered container at room temperature for up to three days.
Notes
Recipe source: Chocolate-Covered Katie Cookbook
Nutrition
- Calories: 75
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1.5g
In addition to this delicious recipe, you can find tons of other recipes in the Chocolate-Covered Katie Cookbook that will appeal to anyone out there with a sweet tooth!
From healthy brownies and bars to nutritious dessert-for-breakfast recipes, creamy smoothies, pies and cakes, the Chocolate-Covered Katie cookbook will make your mouth water.
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Ice cream for me! Or frozen yogurt, sherbet. Frozen treats are where it’s at!
I am SUCH an ice cream lover. But… if I had to choose my favorite sweet, it would be my mom’s jumbo chocolate chip cookies. They’re amazing! I LOVE Chocolate Covered Katie. She’s simply A-M-A-Z-I-N-G! Her recipes blow my mind. Wow!
Pie. Pretty much any kind. Just pie. Please 🙂
Ice cream is definitely my favorite!
Fro yo always and forever with all the chocolate toppings!
I love a good oatmeal cookie. I am going to try these this week!
I’m a gooey brownie girl. I like to eat the middle of the brownie tray because it’s delicious! Sometimes I drizzle some almond butter on top and add chocolate chips. Yum, yum, yum!
I adore ice cream. But throw brownies in there and I’m in!!
I consider sweet potato casserole a fabulous dessert! It’s definitely my favorite. 🙂 I also love Chickfila’s cookies, especially when they’re warm! Mmm!
My favorite dessert is pie. I adore pretty much all pie…but coconut cream pie is my favorite!
Without a doubt, ice cream or frozen yogurt is my favorite sweet!
Cookies!
I love ice cream of all types, but have fallen in love with all of Katie’s website’s recipes. I’d love to read the incredible book for more tasty treats!
I love cookies and brownies!
I love to bake (fun, but also not great for my waistline…) and I would say peanut butter cookies are probably my favorite. This book looks awesome, and just what I’m looking for, to make some healthier desserts for the new year!
black raspberry dark chocolate chip ice cream or peanut butter cookies! delicious!
Chocolate chip cookies all the way!!
Cookies and brownies are my weakness!!!! It’d be so nice to be able to make them healthy
Pastries! Anything with crème: crème horns, napoleons, bizmarks, oh and CAKES!
Unfortunately, I love all desserts!! I can pass on salty, greasy indulgences all day, but cake, cookies, ice cream, pie, etc. etc, I’m looking at one big challenge! This cookbook might help a girl out 🙂 woohoo!!
Cookies over everything!! Love CCK
I love all ice cream and my grandma’s walnut roll.
I love carrot cake!!! I could eat it everyday! This cookbook sounds amazing and the perfect combo of treat and healthy!
I love slightly under-cooked chocolate chip cookies 🙂 or peanut butter cookies
white chocolate chip macadamia cookies … mmmmm … these look great as well, i love Katie! She always has the most inspiring recipes!
Ice Cream and Brownies are my favorite! 🙂 YUM!
I love CCK! The chickpea cookie dough dip is so delicious and I always find myself perusing her site when I’m in the mood to bake:)
brownies are definitely my favorite!
Magic Cookie Bars have my heart!!!
Cookies!! I could eat 10 cookies a day and never be bored. So much variety in texture and toppings and warm or crunchy. mmmm love them!
I love ice cream and anything chocolate
hi Julie! I made those flourless cookies the other night and they are the bomb! my husband and I ate them all within 2 days….. delicious. thanks for sharing the recipe!
Definitely cookies! I love making chocolate chip cookies with chickpea flour – SO good! 🙂
Definitely cookies! I’ve gotten myself in trouble before by making a big batch of cookies… with no one to give them to! I put them in the freezer, but I still manage to eat them all!
Brownies!!! The gooey non-cakey kind!
I love brownies!!
Cookies!!
I do not discriminate when it comes to sweets – but I’m probably going to lean towards ice cream when forced to make a choice 🙂
My mother’s apple crisp warm with ice cream. YUMMMMM.
I love oatmeal chocolate chip cookies too, but my favorite sweet treat is ice cream! I will never turn down mint oreo or chocolate pb cup ice cream.
I have a sweet tooth for just about anything! Oreo balls/cake balls, chocolate covered pretzels, and ice cream top my list. Your picture of Chapter 4 really spiked my interest! Thanks!
Cake is truly my love language.
Ice cream, ice cream, and more ice cream. I actually worked at an ice cream place for 7 years and I never went one shift without sampling (or more) one flavor or another haha — could never get sick of it!
Her chocolate cake using cauliflower is amazing! You’d never know it was made using cauliflower – its so moist! I love single serving desserts and Katie is the master of those. Keeps me from going overboard!
I love chocolate chip cookies, simple and delish!!
Mint chocolate chip ice cream! *drools*
Asking for my favorite dessert is like asking a mother to name her favorite child. all. the. things!
Cheesecake is definitely my favorite!! I will definitely be making these cookies.
I’m for ice cream all the way! I definitely have a sweet tooth, and most sweet treats tickle my fancy, but I would choose ice cream over most other things. =)
Brownie a la mode!! Ice cream and chocolate brownie goodness!