French Toast with the Most

Having so many spices and fresh ingredients at my disposal is one of my favorite parts of being at home. After enjoying the freshly baked five grain wheat bread on my roast beef sandwich last night, I knew I wanted to incorporate it into my breakfast this morning. That made French toast an obvious choice and after receiving enthusiastic reactions from my family, I knew I had a winner.

After rounding up the ingredients (bread and sugar not pictured), I heated up the griddle and dipped the bread in the egg mix sprinkled with liberal amounts of cinnamon and pumpkin pie spice. I added a few sprinkles of sugar for added sweetness.

As the toast was cooking I sliced apples and combined fresh blueberries and raspberries in a bowl to top the French toast.

The toast cooked quickly and soon the breakfast was ready!

Since I’ve been on quite the pumpkin kick, I thought the addition of pumpkin pie spice might add a little somethin’ special to the French toast. The extra spice really made the cinnamon flavor pop!

With big full bellies, our family is now ready for a fun day on the boat! Woohoo!